Tegan Marriott

8.9

Obliged to have this with Terry Black's BBQ. Well balanced blend, ample acidity, found in the convenience store down the street from our air b&b. — 10 days ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — a month ago

FabianG

9.1

#wineaccess — a month ago

romo

9.1

Still too hot, but manageable. — 6 days ago

Todd Scurci

8.9

#leons #sangiovese — 8 days ago

Andrea Watt

9.4

Oak, chocolate, and leather. Big, rich, and full. — a month ago

Tegan Marriott

9.2

Etna 🌋displayed here in it's most minimalistic version but the flavors are especially candid of it's distinct terroirs. I need to try some of the single vineyard versions after this entry level! — 2 months ago

Jakub Kalinowski

9.2

Every vintage is a delight.
Light, airy, aetheric and yet with nice precision & purity to the light, crunchy cherry. There’s also a hint of damson plum and cool, rocky minerality. This is very enticing.
Medium bodied on the palate with quite present, firm tannin and juicy, vibrant acidity. Cherries again with a mineral undercore. Nice depth and good length here.
Surprisingly youthful for 8y, this is holding up very nicely but is also a joy to drink now. Delish! — 6 days ago

Tristan

9.8

Soft silky delicious red fruit — 25 days ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — a month ago