This wine was awesome — 5 months ago
The Chef says I have to order a bottle! It’s my Birthday - so ok! Thank you Oscar! — 3 years ago
Quite deep ruby , with a wide garnet rim, quite young looking. Dried herbs , smoked meat , red cherry, violets , liquorice and antique furniture polish notes . On the palate quite round and rich, sweet red fruits , with that herbal tinge , those liquorice and charcuterie notes also evident . This in fact still shows well a day later , still quite full and rich , with red plum and black cherry notes . Quite good acidity , with quite gritty tannins, balanced alcohol . Decent length . This is very good now though no rush , mature but will continue to show well for a while longer , from now over the next 5 years . Another T Wright Wine choice … see my De Fieuzal 1994 note — 2 months ago
N: Iron, sanguine, cherries, strawberries, bark, the forest.
P: Much much better than I thought it might be. Rainier cherries, bright acids, linear, medium weight body, nice slightly grippy finish.
Did this a disservice with a PnP before burgers…but wow.
Unfurling should be great.
Turns out, this is Starderi fruit.
As it airs, tar and rose come fore, more grip.
Thanks @garagiste — a year ago
…. didn’t feel like cooking tonight so it’s ‘Stouffer’s Stuffed Peppers’ (actually a really YUMMY frozen mesl) but with ‘homemade’ haha Mashed Potato, at home with H…. and with THIS wine! — 3 years ago
ビンテージが切り替わったので、チェック。
カルレオーネの19が固い印象だったので、気になって飲んでみたが、エレガント。
紅茶やタバコ、チェリーっぽい酸とミネラル感。
ただ、少し水っぽさというか、酒躯の密度が緩いのが気がした…それでも美味しいワイン。
やっぱりブルゴーニュグラスがいいね。 — 5 months ago
This is precise and nicely done for a bargain-priced Barbaresco. Nose, with air, shows very pure dark cherry fruit, a bit of rose petal, smoky crushed rock and gravel, and some spice notes. It’s concentrated, chiseled, and fairly full in the mouth. Loads of dried cherry and stone flavors. Significant but soft tannin, and good acids. Enjoyable now but will likely get better over the next several years. — 2 years ago
Dennis Kellison
Outstanding bottle of wine. Black cherry and spice on the nose. Paired well with food. — 3 years ago