romo

9.4

WotN. Oil can natty cream puff. Your favorite pair of socks. — 3 months ago

Michael Skarke

9.4

Very unique — 8 months ago

B A

8.9

Toasty yet flinty — 9 months ago

Martinez

9.0

100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 3 years ago

romo

9.1

Two-day open grape soda. The best kind. — 3 months ago

Gilbert Van Hassel

9.5

You taste a full apple orchard. It is amazing. Only three bottles in NY and we had one of them. — 8 months ago

Lasse KR

9.0

Forrygende cremant. Lidt oxy. Gær. Parmesan. Stødte æbler. Kør. (Jurasmagning). — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great! — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Wild and strange wine — 8 months ago

Matt Perlman

9.1

Outstanding, stands toe to toe with some champagne at a much higher price point — 9 months ago