Delectable Wine

Follow to learn about our favorite wines & people.

9.1

Crushed rocks, curry leaves and mint give way to dried strawberries as the 2021 Brut Rosé Metodo Classico slowly blossoms in the glass. Silky and enveloping, it quickly gains contrast through a saturation of salty minerals as nectarine notes swirl throughout. The 2021 leaves a salty flourish to linger, finishing with medium length and a green apple crunch. I love the complexity within this truly engaging Nerello Mascalese sparkler. (Eric Guido, Vinous, December 2023)
— 5 months ago

Ryan Anderson

9.1

Previous reviewers describe it well.
Excellent. — 5 years ago

Ned Gray Creed

9.1

My favorite of the night. So pure, clean, fresh. I haven’t had much rosé from Italy. This gets me excited to try more. — 6 years ago

Moe

9.0

Nerello Macaneseの泡。ピーチや洋梨、ストーンフルーツにイースティーな香りもあり、ミネラル感も。 — 6 months ago

Sara Kleeman

8.9

Smooth and light bodied. Great with salad and fish. — 2 years ago

with Eric

Nino Cardinale

9.0

Nerello Mascalese in great shape. Young wine, vibrant tannins and crunchy fruit with high alcohol and very good acidity. Very good expression of Etna rosso. More, please. 🍷👍🏻😅 — 5 years ago

katey martin

9.2

With Jordyn and Kel - interesting volcano sparkling from Italy. @ lunatic lover and the poet — 7 years ago

with Kelley

Zack McDonald

9.1

Light, tight, right, sight, site, kite, flight, night. — 2 years ago

with Zorica

gf sb

10

Really nice very light wine with surpingly strong tannin for it's light body. From the wine share — 5 years ago

James Webb

9.7

1967... this bottle nearly brought tears to my eyes. It was absolute perfection. The nose was strong and poised, offering an tobasco core, strong olive juice notes, with pepper and savory spices but this ethereal sweetness that just makes you return for another whiff. This just kept giving and giving - layer upon layer of complexity. The body was absolutely wonderful with medium - acid and completely fully integrated tannins. This had a slightly balsamic feel to it (of course) and pairing with a vine ripened tomato and salt was out of this world. This was an incredible bottle and one which I will not easily forget. — 5 years ago