Had this with pasta, red meat sauce, and sausage excellent — 2 months ago
For our reception, I packed a magnum of this in 2007 into my suitcase.. Same as it was that night, it is tonight. Every 750ml I/we have had since then has better than the magnum I brought. The magnum was good, but a touch broken down. This is in amazing shape. Storage is everything w/ wine of this age.
The nose was straight up brighter, aged fruit profile with mushrooms, sweetened led pencil & barnyard. Beautiful. Classic 80’s seminole Bordeaux. 48 years from inception & 46 years in bottle, amazing.
Happy anniversary Sofia! ❤️ you endlessly!
This is a perfect example of why I love Bordeaux. — 2 months ago
#Remembrance #Love 6/25
One of our special stops in Maipo, Chile.
The day we visited, they had just received & were using their basic bottle labeling machine. They were elated to no longer have to do it by hand. 2018.
49% Carmenere, 42.5% Cabernet & 8.5% Syrah.
Picture of Sofia in Nefertiti’s Tomb. The top of Sofia’s bucket list.
The fruits are ripe and dryish; blackberries, black raspberries, black plum with big skin, plum pudding, darkest cherries & strawberries hues, creamy raspberries. Dark chocolate w/ fudge frosting, caramel, mocha, deep, dark spices w/ some palate heat, moist, forest floor with dry leaves, clove, nutmeg, soft cinnamon stick, vanillin, black tea, black licorice, dry river stone, moist, grey, volcanic clay, limestone & dry crushed rock minerals, dry top soil, some black pepper, dry tobacco & chewy leather, oak wood shavings, dry, withering & candied flowers, excellent, round acidity with a ruby, fresh, round, well; tensioned, balanced, knitted, smartly polished finish that lasts minutes.
Still has 10-15 years of good life ahead.
It was Bordeaux that first embraced Carmenere and the only Chateau that I know that still blends it is Clerc Milon…only about 2-3%. Chile champions Carmenere now.
Photos; Sofia & I tasted on top of that structured & their barrel room. — 5 months ago
I bought this as Sofia & I visited the property in September of 2015 when this was being birthed. I meant to enjoy it on her birthday a while back but ended up in the ER from food poisoning I had at a restaurant. Ugly for a week.
Franciacorta is the Champagne but sparkling area in Italy. It is very near to the Italian summer hot spot, Lake Garda.
The body on this is beautiful, rich, almost fluffy with tiny beads. Starts with lemon chiffons, green apple, grapefruit, yellow melons, some lime notes, white cream, dry herbs, white spice, slightly moist, powdery to crushed chalkiness, saline, yellow & white flowers, perfect acidity and a well made, knitted, beautiful balanced & tensioned, elegant finished that lasts two-minute that falls on minerality.
Annamaria Clementi Reserve is tribute to the founder, Maurizio Zanella’s mother and made in only the very best of years.
It is a blend of; 82% Chardonnay, 15% Pinot Nero & 3% Pinot Bianco. 6 months is small oak casks, 63 mg of sulfur dioxide per L. Zero dosage and 13% alcohol.
Happy belated birthday honey! — 2 days ago
Birthed the year we were married and one of the more stunning producers we learned to embraced.
Love you endlessly Sofia! ❤️
Just picked when we were married & likely still in tank.
I can’t tell you enough how much you need to find a well aged & stored bottle. — 2 months ago
#Remembrance #Love 6/25.
Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 5 months ago
Audrey Irvine
Wine Club Nov 2024 — 16 hours ago