Antiyal
Red Blend
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![](https://delectable.com/images/icn_pairings-87721055.png)
![Josh Morgenthau Josh Morgenthau](https://s3.amazonaws.com/delectable-profile-photos/joshmorgenthau-1595138909-68e50a44a23d_250x250.jpg)
Drinking beautifully. Could use a notch more acid.
Drinking beautifully. Could use a notch more acid.
Jul 7th, 2024![David T David T](https://s3.amazonaws.com/delectable-profile-photos/davidt4-1578197621-da03a0c31fe2_250x250.jpg)
#Remembrance #Love 6/25
One of our special stops in Maipo, Chile.
The day we visited, they had just received & were using their basic bottle labeling machine. They were elated to no longer have to do it by hand. 2018.
49% Carmenere, 42.5% Cabernet & 8.5% Syrah.
Picture of Sofia in Nefertiti’s Tomb. The top of Sofia’s bucket list.
The fruits are ripe and dryish; blackberries, black raspberries, black plum with big skin, plum pudding, darkest cherries & strawberries hues, creamy raspberries. Dark chocolate w/ fudge frosting, caramel, mocha, deep, dark spices w/ some palate heat, moist, forest floor with dry leaves, clove, nutmeg, soft cinnamon stick, vanillin, black tea, black licorice, dry river stone, moist, grey, volcanic clay, limestone & dry crushed rock minerals, dry top soil, some black pepper, dry tobacco & chewy leather, oak wood shavings, dry, withering & candied flowers, excellent, round acidity with a ruby, fresh, round, well; tensioned, balanced, knitted, smartly polished finish that lasts minutes.
Still has 10-15 years of good life ahead.
It was Bordeaux that first embraced Carmenere and the only Chateau that I know that still blends it is Clerc Milon…only about 2-3%. Chile champions Carmenere now.
Photos; Sofia & I tasted on top of that structured & their barrel room.
#Remembrance #Love 6/25
One of our special stops in Maipo, Chile.
The day we visited, they had just received & were using their basic bottle labeling machine. They were elated to no longer have to do it by hand. 2018.
49% Carmenere, 42.5% Cabernet & 8.5% Syrah.
Picture of Sofia in Nefertiti’s Tomb. The top of Sofia’s bucket list.
The fruits are ripe and dryish; blackberries, black raspberries, black plum with big skin, plum pudding, darkest cherries & strawberries hues, creamy raspberries. Dark chocolate w/ fudge frosting, caramel, mocha, deep, dark spices w/ some palate heat, moist, forest floor with dry leaves, clove, nutmeg, soft cinnamon stick, vanillin, black tea, black licorice, dry river stone, moist, grey, volcanic clay, limestone & dry crushed rock minerals, dry top soil, some black pepper, dry tobacco & chewy leather, oak wood shavings, dry, withering & candied flowers, excellent, round acidity with a ruby, fresh, round, well; tensioned, balanced, knitted, smartly polished finish that lasts minutes.
Still has 10-15 years of good life ahead.
It was Bordeaux that first embraced Carmenere and the only Chateau that I know that still blends it is Clerc Milon…only about 2-3%. Chile champions Carmenere now.
Photos; Sofia & I tasted on top of that structured & their barrel room.