Pat A

9.9

Italy's Pinot noir. Fruity buy very dry and earthy, with a long finish. I like it! Had at Wine Wednesday. — a month ago

Francesca B

9.0

Elisa e Riccardo — 3 years ago

leon egozi

9.4

Big big wine — 3 years ago

Peter van den Besselaar

9.2

Vintage 2011 | Interesting wine from Tarn, an area small as a stamp. 60% Merlot, 20% Syrah ánd 20% Cabernet Sauvignon. Oenologue Riccardo Cotarella. Great balance, tobacco, ripe cherries, chocolate and a mint impression. — 6 years ago

Matt O'Mara

9.2

Full bodied, but straight forward. Bought in Bellagio — 9 years ago

Steve Dettmar

9.1

Lovely white quite tart but that's what I like. — 10 years ago

Jill Weimer

9.1

In Tuscany — 10 years ago

Deb Peacock

8.9

Delicious wine served by the amazing Riccardo at Antica Osteria in Brampton. — 3 months ago

with Bob

M Mastro

9.4

Riccardo with the Gass. — 3 years ago

Lotta

9.3

For 🥩 lamb 👌 — 5 years ago

Kåre Krig

9.0

Not something I would want as a sipping wine, but very nice with food. Enjoyed it with a pasta dish with a lot of tomato and cream. — 6 years ago

Nicola Morvillo

9.5

On11/3/17 con Riccardo — 9 years ago

with Blasco and Riccardo

Chris MacLean

9.4

I'd say this turned out pretty well @Riccardo Campinoti... — 10 years ago

Jessica Walkup

9.2

Great Italien wine paired with lasagna or pizza — 5 months ago

Rick Stiles

9.5

I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — 9 months ago

Francesca B

9.5

Regalo Elisa e Riccardo — 3 years ago

Joe Hakim

9.2

Tart cherries, anise, cinnamon — 6 years ago

Pooneet K

9.0

Nice entry level nebbiolo. Representative of the grape for sure. — 7 years ago

Neal Schaffer

9.0

Sturdy amounts of green bell pepper and herbaceous earth. Honest minerals jostle past the black fruit, and tenacious amounts of iron share time with sandalwood and fresh flowers. I respect this wine's ability to keep new world fruit tart and balanced with minerality. Another solid QPR. Thanks @Riccardo L. for the helpful on-point review. Nailed it. — 9 years ago

with Dana

David Conway

9.2

Always delicious @Riccardo Campinoti @Ronnie Sanders — 10 years ago