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Aldo e Riccardo Seghesio

Langhe Nebbiolo

9.18 ratings
9.02 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Aldo e Riccardo SeghesioLanghe, CuneoNebbiolo
Top Notes For
Adam Kincaid
9.1

Like an old classic dusty library book. Musty dried flowers and fruits. Earthy. Tobacco and spice.

Like an old classic dusty library book. Musty dried flowers and fruits. Earthy. Tobacco and spice.

1 person found it helpfulJun 14th, 2018
Boris Mathiszik
8.9

Young Nebbiolo. Quite good. Opening up nicely. And perfect pairing with traditional Gulasch home cooked by Oma.

Young Nebbiolo. Quite good. Opening up nicely. And perfect pairing with traditional Gulasch home cooked by Oma.

1 person found it helpfulJan 18th, 2018
Greg Lowe
9.0

Classic and accessible, this combines juicy cherry fruit with fragrant flowers and some carbaceous qualities. Wonderful structure, but approachable and open. Lots of elegance and finesse and really delivers with winter stews.

Classic and accessible, this combines juicy cherry fruit with fragrant flowers and some carbaceous qualities. Wonderful structure, but approachable and open. Lots of elegance and finesse and really delivers with winter stews.

1 person found it helpfulNov 15th, 2017
David Hale Smith
9.0

Baby Barolo. Sensational

Baby Barolo. Sensational

Apr 17th, 2020
John Ruvolo
9.2

Blackberry. Dry finish.

Blackberry. Dry finish.

Jul 28th, 2018
Frank Rotello
8.9

I know it’s a young’n. But the brightness was good with osso bucco. Bigger ABV for a langhe than I am used to. But enjoyable non the less

I know it’s a young’n. But the brightness was good with osso bucco. Bigger ABV for a langhe than I am used to. But enjoyable non the less

Feb 22nd, 2018
Jacob Petersen
9.1

Jacob had this 5 years ago

Jacob had this 5 years ago

Jan 5th, 2020