Ayent, Valais

Cave Caloz (Anne-Carole et Conrad Caloz)

La Mourziere Les Coteaux de Sierre Fendant 2017

Notes if vanilla, leafy greens and cooked green apples on the nose, with hints of dried mango and a little bit of creme brûlée deep in the fragrance. Leggy, with a medium body and a pale yellow/green color it’s my first experience with Fendant and it’s impressive! The palate is silky and slightly vegetal, with notes of cinnamon apple sauce, maybe fresh leeks even, with a long dry finish with hints of creamy ricotta that pairs beautifully with a sausage, peppers, potato, onion and egg scramble! It’s not a seafood white really, it’s more fit for a veggies, eggs and chicken Alfredo wine. — 7 months ago

Robert Gilliard

Les Murettes Fendant Chasselas

Cafè de París 10/08/22 ( — 2 years ago

Domaine de Beudon

Riesling x Sylvaner 2007

14-year old Müller-Thurgau. Apricot on the nose. Palate is low acid, chewy stone fruit and a slug of diesel. Bitter almond, citrus oil. Love these wines. — 3 years ago

Alsu Shakirova
with Alsu
Severn, Pooneet and 15 others liked this
ESF

ESF

What a treat!

Thierry Constantin

Petite Arvine 2022

Crisp, savory and herbaceous — 8 months ago

Robert Gilliard

Sion Dole des Monts Pinot Noir-Gamay

Delicate PN. Subtle beauty — 2 years ago

Mythopia

Jadis Valais Chasselas

Noma, orange, strange, very flavorful — 3 years ago

Marie-Thérèse Chappaz

Grain d'Or Marsanne 2011

Idem cuvée grain ermitage
Robe or
Nez gourmand fruit jaune
Bouche ample pleine avec Une densité incroyable
Superbe
— 3 years ago

Andrew and Serge liked this

Domaine de Beudon

Valais Fendant

Light. Hints of Riesling petroleum notes. — 2 years ago

Cave du Vieux-Moulin (Romain Papilloud)

Amandoleyre Fendant Grand Cru 2020

Jeremy Shanker
9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — 2 years ago

Severn, Vin and 5 others liked this

Provins/Eric Solomon

L'Alpage Fendant

Clean pear nose.
Quaffably pleasant.
Enough acid to pair with light fare.
Can be enjoyed on its own too.
— 3 years ago

Tom liked this