Jamie Lauder

8.9

2019 vintage.
Sangiovese, Cabernet Sauvignon, Merlot blend from Tuscany.
Medium bodied with ripe cherries, black tea, plums and green olives with a subtle earthiness and underbrush. Fresh, crisp zippy acidity on the finish from the Sangiovese.
This is great value for money.
I would have this with roasted duck. — 3 days ago

Michael Chelus

9.1

Black cherry, raspberry, currant, plum, blackberry and mossy earth. Full-bodied and soft tannins. — 4 months ago

thomas dehaene

9.5

Krachtig, kruidig, droog, tannines — 2 years ago

Scott Kahn

8.9

Nicely balanced wine of medium intensity and color and with soft tannins. Less bold and powerful than many similar super Tuscans — 20 hours ago

with Eric

John W

10

I echo my review of the 2018 vintage. Consistent and delicious wine. — 4 months ago

John W

10

Second bottle - tasting after the first bottle was tainted. Ruby coloration. With typical Sangiovese translucency. On the nose, cherry, strawberry, vanilla. On the palate, cherry, strawberry, rich and full bodied. Hints of balsamic, espresso and chocolate and a long layered finish with espresso and dark chocolate. Very long finish. — 2 years ago

Rufus King

9.3

Smooth Montepulciano served with pollo parmigiana at Felice, Brooklyn Heights, NY — 2 months ago

Carter White

9.2

Cherry and tobacco, fresh, soft, and balanced. — 3 months ago

Michael Chelus

9.1

Cherry, raspberry, currant, blackberry and mossy earth. Medium-bodied and velvety tannins. — 5 months ago

John W

9.6

Single vineyard. Vino nobile di Montepulciano. Dark ruby coloration with translucency common to Sangiovese wines. On the nose, florals, dark berries and black cherry with sweet spices. On the palate, rich and complex, currants and cherry and the fruit side giving way to earthiness and minerality, vanilla, with some herbs and rose petal. Tannins are still strong but balanced. Elegant and complex wine with a long layered finish. 240 euros from the winery. — 2 years ago