Peter van den Besselaar

9.0

Vintage 2021 | blind tasted I thought Merlot, but that is only 1/3, 2/3 is Cabernet Sauvignon. Refinement and rondeur. Plums, cassis, hints of tobacco and chocolate. — 9 months ago

Arnaud Tisseyre

9.6

Fruité, très bon
Env 10e — a year ago

Kevin McCann

9.0

Good rose from green monkey wine club, bought one to go — 3 years ago

John Nelmes

9.1

Had the Feteasca Regala. Huge surprise! Light floral and very balanced. Perfect with fish or seafood. — 4 years ago

Angelo Casagrande

8.9

Gravel, a bit of grapefruit. Lots of acidity. Certainly not a “blow u off (away) wine”, but pleasant with scampi. Would b a good summer white. — 6 years ago

Michał Ptaszek

9.0

Dinner with Aurore and Thomas — 8 years ago

Joanne

10

Light, old world Chardonnay. No oak flavor. — 9 years ago

with Joel

Doug Powers

9.3

Been quite some time since I’ve had a Meursault, this shows the fat fruit and intense underlying minerality I associate with fine Meursault, seems way too young to drink (and should further improve with moderate (3-5 years?) cellaring), but the impressive long finish has it singing tonight, lovely!! Served with some fresh wild grilled California sea bass. — 9 months ago

with Jim

Alan Hyde

9.1

Really nice, a little subdued compared to other Montachets. — 2 years ago

Sam Friedland

9.2

Beautiful CDP, raspberries, and no tannins — 3 years ago

Sara Thomas

8.9

Nice! Lemon, lemon pith, gooseberry, green apple, tarragon, arugula. Balanced, refreshing — 5 years ago

Lev Lavrichtchev

8.9

6 months in oak, very nice! — 7 years ago

Sipping Fine Wine

9.0

Built in the 17th century, Château overlooks vineyards of Mercurey in Côte Chalonnaise. In 1934, Marquis de Jouennes, father-in-law of Bertrand Devillard and grand-father of Amaury and Aurore (present owners), produced his first bottle of red Mercurey. Soft red fruit nose with rustic spices. Cherry and raspberry, sweet herb spice, good balance. Smooth tannins, lingering ending with earthy mineral tones. — 8 years ago

Ashley Oblinger

8.9

Completely surprised with this NZ Sauvignon Blanc. First night having some wine in a long time. Paired with the Salmon over cedar plank with crab topping and honey glaze. I wonder what our New Zealand friends Aurore and Jonathan would think. Please send us more!!! :) — 9 years ago

Doug Powers

9.3

Rich yet restrained, lots of structure suggest 3-5 years of cellaring is merited, long, lingering finish, I don’t drink much Red Burgundy these days, but this is very, very impressive, should go well with the grilled Alaskan halibut I’m about to grill, for which my wife has made a red sauce. — a year ago

with Jim

Pierre-nicolas Chabanel

9.0

Vin nature — 2 years ago

Alexandre Pagliano

8.9

Very dark rubi robe, nose of dark cherries and a hint of menthol, very rich and pleasant in the mouth with good volume and fruit. Shows complexity in the finish. Modern styled wine that has what it takes to please, no excess. We liked it. — 4 years ago

with Jose and Adriana

Karinmalia

9.5

Amazing wine. Dry and peppery. — 6 years ago

Niko Ljubić

9.1

Very nice, smooth fruity wine — 7 years ago

Marette Elizabeth Boyle

10

Probably the best rosé you can get for the $. Drinkable, with body, but still light. — 8 years ago