Vino Joe

9.4

Summer = Aubert. Perfect with the homemade grilled turkey burgers. Fresh punchy zesty but complex. Lemon. Honeysuckle fleshy fruit but with some stony minerality on the back end. Awesome. — a month ago

Vino Joe

9.4

Refined but supple. I think this is great Pinot and I put it in a higher echelon. A more complicated mix of red fruits with structure. It has age especially in the length despite being 3 years. — 2 months ago

Ron R

9.5

My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example. — 4 months ago

with Anne-marie

John Malcolm

9.5

Beautiful on the nose. Peach, apricots, caramel, and lemon zest. Perfect way to end a hot summer day. — a month ago

Paul J

9.8

Wow, this was awesome! High-end White Burg all the way. Camomile, butter, melons, and cream. Deep wine with a lovely texture. Coats the palate. — 2 months ago

with Steve and Brooke

Rudi Sanchez-Colberg

9.2

Tons of acidity. Great long finish. — 4 months ago

Jasper Bethlehem

9.5

Balanced, complex and bright PN from Sonoma. Young cherry, raspberry on the front. Spices and a hint of leather in the finish. Soft tannins. — 4 months ago

Tom Garland

9.1

Pop and pour. A brilliant light gold color. On the nose: apple, lemon, floral, saline, and apricot. Taste: creamy, dense wine with Asian pear, hard lemon candy, minerals, saline, crushed stone and a white pepper/lemon peel/oak medium plus finish. Acidity seems a little lite...drink em if you got em. — 2 months ago

Daniel veit

9.0

All bass and no treble. Where is the acidity? — 3 months ago

Vanessa

9.1

Cheers to the eclipse 🌖 on a cloudy day!! This wine is still shining! — 4 months ago

with Deked1