Mark Mannebach

9.2

2014 vintage tasting great at 11 years old. Red fruit up front with chocolate, molasses, and some wet stone. Nice smooth finish — 9 days ago

Ryan

9.0

Complex, medium to full bodied. Paired really well with beets, goat cheese and prawns. — a month ago

Jody Wycech

9.0

Super tasty. Lots of lemon and pithy. Really nice on a warm spring day. Dry. Would love to have again. — 2 months ago

with Ethan, Peter and 1 other

Peter van den Besselaar

8.9

Vintage 2022 | lemon, spicyness ánd minerals. Juicy, good balance, you long to a next sip-wine. — 3 months ago

Daniel M

9.0

Super nice nose ! Very fruity with blackberry, raspberry, a bit of tar, a bit of bread yeast, a bit of pine sap. I could have called nebiollo on the nose. The palate is juicy and fruity with nice raspberry and blackberry notes, some width, some matter on the side, some dusty tannins that leave a drying layer over a nice amd fruity finish with a tiny, nice bitter note that adds a nice level of complexity to an otherwise youthful and playful wine. Good stuff ! — a month ago

Todd Scurci

9.1

#loi #assyrtiko — 2 months ago

with Annie

Ted

9.0

Tasty. Put a little chill on it as well. Dusty cherry with a tiny splash of cinnamon and tomato leaf. — 3 months ago

with Jeni

Julius Rifkin

9.5

I’ve had this bottle for the past several years and have been tempted to open it a time or two before now but I’m so glad I waited. While this was definitely a “big wine,” it was not heavy or rough, but rather smooth and refined, thanks likely to the decade or so it had in the bottle. Loads of dark fruit, along with a bit of chocolate and some tobacco too. 80% Agiorgitiko, 20% Cabernet Sauvignon. 4/5/25. — a month ago

Pers

9.5

KAVALIEROS 2019, vin blanc sec exceptionnel. — a month ago

Louis Martin

9.0

Ashy accents from the volcanic Santorini soil, medium body, creamy and supple, paired well with a grilled calamari dish. — 2 months ago