Eye opening Cesanese from 2016. Full bodied with burnished plum notes and silky tannins. — 3 years ago
Earthy, dank, delish — 5 years ago
Nice fruit. Very Good. Hint of va. Needs a decant. — 6 years ago
First bottling for this Cesanese del Piglio producer, and it’s very interesting. Still young and a bit harsh on the tannins, but the style is lean and elegant. Not a typical Cesanese. Notes of Dolcetto-like dark fruit, crossed with floral Nebbiolo elements. — 4 years ago
Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 5 years ago
Bright sweet stonefuit flavor. — 4 years ago
dav rauch
Brad & Ryan corona lunch — 10 months ago