Atina, Frosinone

Azienda Agricola La Visciola

Priore Ju Quarto Cesanese del Piglio 2020

Medium Ruby with lovely aroma of cherries, Raspberry, red plum, red currant, mountain herbs and violet. Medium body, crisp acidity and medium Intensity flavors of cherry, plum, raspberry, violet and an herbal note of bay leaf and bell pepper. One year aging in older barrels. Only 1,000 bottles produced. The tannins are notably soft and silky. La Visciola is widely considered the greatest producer of wines from the Cesanese grape (they also have two other bottlings). — a day ago

Tom liked this

Marcella Giuliani

Alagna Cesanese del Piglio

Fruit driven, vibrant even in its age. Farmy with high acid. Holds well. Recommended. — 5 months ago

Paul, Daniel P. and 3 others liked this

Sapiens

Cesanese del Piglio

Excellent wine - from near Trevi — 5 days ago

Azienda Agricola La Visciola

Vicinale Cesanese del Piglio 2017

Clean and bright, good fruit. — 4 months ago

romo, Ericsson and 5 others liked this

Abbia Nova S.r.l

Cesanese Del Piglio 2019

Alpine, roses, raspberries, spilled paint, ash. — 8 months ago

Sharon, Jonathan and 4 others liked this

Terre Antiche

Rubino Cesanese del Piglio 2019

First bottling for this Cesanese del Piglio producer, and it’s very interesting. Still young and a bit harsh on the tannins, but the style is lean and elegant. Not a typical Cesanese. Notes of Dolcetto-like dark fruit, crossed with floral Nebbiolo elements. — 2 years ago

Keith, Hugh and 4 others liked this

Primi Cinque

Cesanese del Piglio 2019

Very nice fresh Cesanese wine. Enjoyed with focaccia, burrata, amatriciana, gricia, and suckling pig in rome. — a month ago

Andrew, Severn and 3 others liked this

Antica Casa Massimi

L'Onda Cesanese del Piglio Superiore

Cesanese do Affilé, a great Lazio varietal. Herbal, earthy, acidic. 2019. Massimi Berucci family. Slavonion oak casks. Natural, spontaneous fermentation with its own yeasts. Thank you Alex! — 5 months ago

Marcella Giuliani

Dives Cesanese del Piglio

Eye opening Cesanese from 2016. Full bodied with burnished plum notes and silky tannins. — 9 months ago