Lyn Farmer

9.3

Medium Ruby with lovely aroma of cherries, Raspberry, red plum, red currant, mountain herbs and violet. Medium body, crisp acidity and medium Intensity flavors of cherry, plum, raspberry, violet and an herbal note of bay leaf and bell pepper. One year aging in older barrels. Only 1,000 bottles produced. The tannins are notably soft and silky. La Visciola is widely considered the greatest producer of wines from the Cesanese grape (they also have two other bottlings). — a day ago

Kristin the Wine Girl

9.0

Fruit driven, vibrant even in its age. Farmy with high acid. Holds well. Recommended. — 5 months ago

Jonathan Effgen

9.1

Bright sweet stonefuit flavor. — a year ago

Evelyn Fleisher

9.3

Excellent wine - from near Trevi — 5 days ago

Chris Buggy

9.1

Clean and bright, good fruit. — 4 months ago

romo

9.2

Alpine, roses, raspberries, spilled paint, ash. — 8 months ago

Andrew Mecoli

8.9

First bottling for this Cesanese del Piglio producer, and it’s very interesting. Still young and a bit harsh on the tannins, but the style is lean and elegant. Not a typical Cesanese. Notes of Dolcetto-like dark fruit, crossed with floral Nebbiolo elements. — 2 years ago

Pooneet K

9.1

Very nice fresh Cesanese wine. Enjoyed with focaccia, burrata, amatriciana, gricia, and suckling pig in rome. — a month ago

Clay Bullwinkel

9.3

Cesanese do Affilé, a great Lazio varietal. Herbal, earthy, acidic. 2019. Massimi Berucci family. Slavonion oak casks. Natural, spontaneous fermentation with its own yeasts. Thank you Alex! — 5 months ago

Chris Wheaton

9.0

Eye opening Cesanese from 2016. Full bodied with burnished plum notes and silky tannins. — 9 months ago