Scott@Mister A’s-San Diego

9.0

2021 vintage. A bit light in terms of concentration. I know this producer is usually a soft touch but there wasn’t any touch to speak of. 01.09.25. — 22 days ago

Ron Siegel

9.4

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 3 months ago

Haelee Kim

9.1

So light delicious. From Velvet48 — 5 months ago

Kevin Dale

9.1

Wine store Pinot pick-up. Drinking well and paired with grill pork chops. — a month ago

Jeffrey Howell

9.3

Beautiful Pinot after 17 years — 2 months ago

Tom Elliot

Founder Northwest Wines

9.1

The dark-fruited ripe side of Shea. — 5 months ago

Delectable Wine

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9.1

The 2021 Pinot Noir Willamette Valley is spicy with a bouquet of crushed woodland berries and flowery underbrush complicated by shaved cedar. It’s soothingly round and energetic, with cool-toned acidity and fresh red and blue fruits that swirl throughout. It leaves a subtle tinge of licorice and blackberry, only gently tannic, along with a hint of citrus that adds lovely depth. This is a perfect introduction to the Penner-Ash style. (Eric Guido, Vinous, August 2024)
— 6 months ago

Adam Hoogeveen

9.5

Drinking beautifully. — a month ago

with Micaela

Tom Garland

9.0

Pop and pour a glass (decanted remaining for sediment). An arresting medium tawny color. On the nose: delicate perfumed nose of red fruit, funky barnyard, herbaceous, wet soil, worn leather. Taste: a smooth, slightly creamy, silky wine with dried red plum/prunes, earth, baking spice, old leather, cigar ash, and dried herbs with a quick medium finish. What a treat to try this 75 year old 5th growth that is still just hanging on for dear life! WOW! — 3 months ago

with Brenda

Mon M

9.1

A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 5 months ago

with Jon