Penner-Ash

Aegrina Vineyard Pinot Noir

8.82 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jim Chen

BlackBerry, cherry.

BlackBerry, cherry.

Jul 13th, 2019
Mark Abbott

Mark had this 7 years ago

Mark had this 7 years ago

Apr 3rd, 2018