Boris Plutov

9.1

Codorniu Ars Collecta Gran Rose Reserva (not Grand Rose Grand Reserva, very convenient naming) — 10 months ago

with Horseman

J M

9.0

Jarred liked it, Brittany said it was a six — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Delicious. One of the best #Cava — 4 years ago

Jordi Pazo

8.9

Vila. Jornada dels Escumosos. 17,00.
13.06.19 — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Amazing #sparkling probably one of my favorite #spanish #bubblies — a year ago

"Odedi"

9.1

Omina Romana Chardonnay ARS Magna 2020, Lazio, Italy

Dark golden in color.

Nose of citrus, yellow apples, melons and spices.

Full-bodied and elegant with medium acidity.

Dry on the palate with apples, lemons, oak, vanilla and Indian spices.

Spicy finish with nuts and more spices.

This is a very tasty Chardonnay from Lazio, Italy. Feels like a white Burgundy.

Showing nice complexity now, and feels young. Oaky and spicy. A good quality wine.

This 4 year old is easy drinking and good by itself or with food.

Aged in used French oak barrels for 12 months on the lees.

13.5% alcohol by volume.

91 points.

$65. — 2 years ago

Charles Duncan

8.9

House wine at El Establo, BsAs, U$D 3.00 (ARS 190). W LJB — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Can compete with some of the best #champagne — a year ago

"Odedi"

9.1

Omina Romana Viognier ARS Magna 2020, Lazio, Italy

Dark golden in color with a beautiful nose.

Dry on the palate with nice complexity

Showing citrus, apples, pears, melons, honey, light tropical fruits, spices, papayas and minerals.

Tangy finish with limes and light almonds.

This is a good quality wine. Tasty and good by itself or with food. Very elegant, tangy and spicy.

Loved the nose here.

100% Viognier grapes were fermented in new French oak barrels, and then aged for 12 months.

13.5% alcohol by volume.

91 points.

$70. — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale #rosé #cava with #pinotnoir #xarello and #parellada and 36 months maturing on lees. Surprisingly fresh and juicy and crunchy. The winemaker Bruno said that for him, it is a Wine to cellar, that it will age marvelously. — 4 years ago