Tom Casagrande

9.2

Second bottle of this in the past year. It’s deep, complex, and drinking really well now. A little note of barnyard adds a dimensional to the deep ripe fruit and deep granite on the nose. It’s dry and very deep on the palate. Deep savory and mineral notes are prominent, nicely augmenting the dark fruit. Nice but soft acids. A teensy little bit drying on the finish, so this is definitely designed for the table, where it will shine with stews and braises and pasta and . . . — 17 days ago

Alvaro Bustillos

9.6

Byo dinner nic kappon — 3 months ago

Chris MacLean

9.1

Well above average Chenin — 5 months ago

with Sarah

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 5 days ago

Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 2 months ago

with Jeni

Alexandre Pagliano

9.2

Did not took any notes but frankly very light rubi color, elegant and truly well done. Buying more for sure. Very classical and with lots of potential. — 5 months ago

with Jose, veronique and 1 other

Ron Siegel

9.3

Bright dark cherry, rich, round, silky on the palate with earth & floral tones — 5 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 2 months ago

with Naoko and Paul

Jamie Noon

9.0

Delicious! — 3 months ago

Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 4 months ago