Sagee Aran

9.1

A blend of Sangiovese and Sagrentino. Tanins are vivid, needs more time to soften. Full body, dark in color. — 21 days ago

Steven Heydemann

9.1

Delicious, but 26 years later it will still strip the enamel off your teeth. — 4 months ago

Vin d’Ottawa

9.0

Acidic. Melon and dragonfruit. My first taste of Piedmonte’s Nascetta grape. — 2 years ago

with Gillian

Joe Fischer

9.1

A beautiful peach color with aromas of peach, citrus, rose, and yeast. Yeasty and a bit berry on the bud. Very nice overall!!! — 2 months ago

Sipping Fine Wine

9.1

Pale pale lemon yellow color with aromas of stone and tropical fruits and floral notes, fermented in stainless. On the palate flavors of apple, peach and lemon citrus with floral notes and lively acidity. Smooth finish ending with fruit and chalky mineral notes. — 6 months ago

Joe Weinberger

9.0

Solid pizza wine 🍕 — a year ago

Ivor

9.0

Very young with strict tannine structure and limited tertiary notes. Good dark Cab fruit and acidity but a bit short on the finish. Good match with home cooked venison steak. — 2 years ago

Ray Vanderhoff

9.2

Dark garnet color with a ruby core. Aromas of cranberry, dried cherry, wet asphalt and dried rose petals. The palate features black cherry and blackberry fruit with hints of tar, tobacco, black pepper and baking spices. Nice mineral note on the very long finish. Medium bodied, velvety tannins and fresh acidity. — 3 months ago

Jason Sliwa

9.1

Still a tannic monster, but eased a touch by its age. The fruit is still very much intact. Hard to decide whether I waited long enough to open it… — 7 months ago

with Vicki and Eli

Keith Ward

9.5

Beautiful example of Barolo and pure Nebbiolo from Ravera!! — 2 years ago