Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — 2 days ago

WC Fields

9.3

Outstanding. Another confirmation of how much I love Sagrantino and all things Umbria. — 2 months ago

Anthony De Blasi

9.3

100% Pinot Noir from Umbria, Italy. Quite strong with 15% vol. Alcoholic heat is present. This needs additional cellaring like the Merlot a couple of weeks ago. Promising… — 4 months ago

Joe Fischer

9.1

A beautiful peach color with aromas of peach, citrus, rose, and yeast. Yeasty and a bit berry on the bud. Very nice overall!!! — 10 months ago

Adam Gäfvert

9.1

Even after a few years of bottle age this is very tannic. And this blend only has smaller part Segrantino! Would benefit from more cellering, for sure. It’s rough but feels very well made. — 11 days ago

Donald Williams

9.4

Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — 2 months ago

with Bonnie

Ray Vanderhoff

9.2

Interesting Single Vineyard Barolo! Very “Pinot Noir-like.” Light ruby color. Intense aromas of rose petals and violets. Red cherry/raspberry fruit on the palate with hints of tar, spices and menthol. Well balanced acidy and extremely soft tannins for a Barolo. Great sipper! Not traditional-style Barolo. Thanks for sharing this interesting bottle, Kase! — 7 months ago

Jason Sliwa

9.2

Still a lot of tannin, but it presented great fruit and only moderate aged notes. Was really special with beef short rib. — a month ago

with Vicki

Raul Puga

9.3

Really good. Worth every penny — 3 months ago

Anthony De Blasi

9.3

Second vintage of this Umbria Merlot where Michel Rolland was involved. Still very tight with a serious tannic backbone. But… I think that this will become a beauty after some additional cellaring. If I would have tasted it blind I would have said Bordeaux. Very classic. You could ask yourself what the added value is when making an Umbria merlot which tastes as a Bordeaux one? But this is nothing more than a personal opinion — 6 months ago