Argiolas

Argiolas

Turriga Isola dei Nuraghi Red Blend 2016

Delectable Wine
9.3

The 2016 Isola dei Nuraghi Turriga is intense, spicy and packed full of tart blackberry and cherry, further complicated by shavings of cedar and animal musk. It’s silky and polished in feel, displaying an unexpected elegance. The dark fruits and exotic spice give way to grippy tannins and minerals toward the close. The palate aches under its youthful tension, with notes of black currants, bitter coffee and tobacco lasting for well over a minute. The 2016 Turriga will need some time in the cellar to show its best, but it will be worth the wait. It’s a blend of 85% Cannonau, 5% Carignano, 5% Bovale Sardo and 5% Malvasia Nera. (Eric Guido, Vinous, March 2021)
— a month ago

Argiolas

Merì Vermentino di Sardegna 2019

Great Italian white from wegmans - slight floral, apricot, honeysuckle, green apple. Would buy again! — 6 months ago

David Langner
with David

Argiolas

Senes Riserva Cannonau di Sardegna 2014

Una bella sorpresa. Pur facendo 14,5 gradi, piacevole, rotondo, profumato e non pesante — 2 years ago

Argiolas

Perdera Monica di Sardegna 2017

Soft smooth on all ends...tasty with salmon...fruity notes but not bit of a tang — 20 days ago

Argiolas

Costamolino Vermentino di Sardegna

Birthday wine 🥳🥂 — a month ago

Argiolas

Is Argiolas Vermentino di Sardegna 2019

Fantastic vermentino! Medium body, zippy acidity, tropical fruits — 7 months ago

Claudia Feuer
with Claudia
Claudia, Keith and 2 others liked this

Argiolas

Is Solinas Riserva Carignano del Sulcis 2014

Stephan mit Platz 3 — 3 years ago

Stephan LappasNiels IndefreyDon Simon
with Stephan, Niels and 1 other
Stephan and NiPi liked this

Argiolas

Korem Isola dei Nuraghi IGT Red Blend 2017

Delectable Wine
9.2

The 2017 Korem is a sweetly scented and perfumed effort presenting notes of crushed black cherries and spicy oak front and center. Its textures are velvety and rich in feel, with polished black fruits offset by hints of bitter espresso bean and tobacco. A fine coating of tannin lingers through the youthfully structured finale, along with hints of plum, licorice and lavender. This blend of 85% Bovale, 10% Carignano and 5% Cannonau needs a year or two to resolve some of its oak, yet it has the balance to mature positively over the medium term. (Eric Guido, Vinous, March 2021)
— a month ago

Argiolas

Costera Cannonau di Sardegna

Loved it with BBQ steak. Surprisingly great. — 2 months ago

Argiolas

S'Elegas Nuragus di Cagliari 2019

Very fresh and half dry, fruity taste. — 10 months ago