Gujumack

9.2

Superb! '24 xmas gathering at home. First of 6 bottles. Can't wait for this to develop further. — 9 days ago

Justin Bothur

9.2

Red fruit but the savory side of it; that crayola thing I am a slut for, clay, pipe tobacco, tomato jam, rosewood, incense, savory herbs and developed red fruit on the palate. They say you can only have this kind n Rhode Island but I feel like some Italians can have it too. Delish. — 17 days ago

Jack Petras

8.9

This 2019 has subtle aromas with olives and herbs on initial palate. Figgy with tart and dried cherries. Solid, not spectacular — 10 days ago

Michael Amoruso

9.1

2012 vintage. Might have opened too early. Rich red fruits and licorice. Tobacco. Dried cranberries. — 15 days ago

Joe DAscoli

9.5

Wow. Decanted 3 hours before serving. From Magnum

This wine had great smoothness to it. Balsamic and savory flavors coupled with some dark cherry fruit flavors.

This wine really hit on all cylinders given the age. — 11 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

High toned red and black fruit with high acidity and a long finish. — 11 days ago

Paul Mason

8.9

Needs a few more years — 8 days ago

with Duane

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Phenomenal. Great reminder to drink more well made Brunello. — 2 days ago

Ron Siegel

9.2

This needed some air to show dark fruits, cherry, plum with savory spices, leather & tobacco notes — 4 days ago

Jamie Lauder

9.3

2007 vintage.
Black cherry, leather, black tea, plum and mushroom.
Tannins are well developed and acidity is still crisp on the finish.
Beautiful with Wagyu beef. — 5 days ago