Elmars

9.4

After got long contact with air, wine opened, became softer on tannins and was finally well balanced with pleasant aroma. Love it. Perfect finish for vacance Romane. — 7 days ago

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9.0

Aromatically intense, the 2022 Rosso di Montalcino holds nothing back. It's vividly fruit forward yet with a burst of wild herbs and exotic spice to balance. This is harmonious and pure on the palate, with ample energy and verve as a cascade of crisp wild berry fruits swirl throughout. Only gently tannic yet full of youthful tension, the 2022 finishes fresh yet potent. (Eric Guido, Vinous, September 2024)
— 5 months ago

Ted

9.5

Such a beautiful wine. Was very surprised at the softness and drinkability for being so young. — a year ago

with Jeni

Taylor

9.4

Great wine! Bold and flavorful — 2 months ago

Ed Chin

9.2

My initial thoughts were this is a big bruiser. I came back to it and sure enough everything calmed down and softened. Plenty of dark fruit that was lighter on its feet than expected. Great finish that was mouth watering. Still has a number of yrs left. — 3 months ago

Stuart Dershaw

9.4

Great juice. Intense cherry, plum and tobacco hints with a wine surprisingly not tight. — 7 months ago

Joe Fischer

9.4

Decided to break open this Brunello tonight, after having a 2015 Argiano last night. This one is super rich with dark cherry, chocolate, and spice aromas. On the bud, the cherry notes continue to come out with cedar/oak notes and subtle spice notes. It velvety smooth with mild tannins and a nice long finish. Great with our steak and kale salad. Looking forward to tasting it with our chocolates later. This one is by far the winner of the two wines. I still have 6 more bottles in the cellar and can’t wait to see how it continues to evolve. — a year ago

Abbas Zand

8.9

Medium body. Cherry and floral nose.
Nice cherry flavors and medium tannins.
Sangiovese, Merlot, Cabernet blend.
$20 — 2 months ago

Andrew Turner

9.4

At Doppo, London — 5 months ago

Delectable Wine

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9.1

Darkly floral, the 2022 Rosso di Montalcino opens with a blend of grilled herbs, exotic spices and steeped plums. It's a racy and fruit-forward effort with masses of ripe red and blue fruits swirling across a lively acidity stream. This tapers off with medium length and gently tannic, leaving a lovely resonance of inner rose. (Eric Guido, Vinous, September 2024)
— 5 months ago