Ericsson

9.3

If Burgundy is the pennacle of Pinot Noir… Pinot Noir by the creator of Sassicaia from The Argentine Patagonia is its evil twin… That is what’s in my glass. This is the entry level 2014 and it is mirroring some of the Premier Cru Burgundy’s I’ve tried in the past... Cheers! — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Medium ruby color. Medium(+) intensity aromas of red fruit (plums and cherries and raspberries) black fruit (cassis, black currant and black plum) and secondary of oak (cedar, smoke) tertiaries with hints of leather and tobacco and there are some aromas of roasted red peppers. Medium(+) body medium(+) acidity, medium (+) ripe smooth tannins and high alcohol. The concentration of ripe fruit aromas and flavors seem to balance out the relatively high alcohol sensation and the acidity also helps to make the wine lively and not dense or dull. The wine has a nice fine-grained tannin giving it a slightly earthy texture. The wine seem capable of further bottle aging because it has a nice acidity and tannin that’s will guide it forward and the wine will continue to be interesting and could even be better from now until 5 years from now. Their is a clear varietal expression. It is purely #cabernetsauvignon as expressed by clear and defined aromas and flavors of cassis and cedar and hints of roasted peppers. It is made with historic Catena family’s Andean mountain vineyards 50% La Pirámide and 50% domingo Vineyard. #argentinewine #argentine #argentina #andes — 3 years ago

with Rosario

Karen Tripson

9.0

Welcome gift of WUC at Argentine dinner — 5 years ago

Tree Kilpatrick

9.1

Yet one more vintage of one of my go to Yolo County wine. Color is pretty. Dark red with a hint of rust on the edge of the wine. Smells like books, wet gravel and pomegranate molasses. (& maybe blackstrap molasses too). Flavors of chalk, elderberry/cherry syrup, unlit cigar, and herbs. Something slightly musky here. More of the French than the low cost Argentine style in this. This is a unique and lovely CA wine. All French wine lovers should try it. — a year ago

Daniel P. Drake

9.3

Welcome to the long weekend. Tonight I have opened the 2007 Catena Nicolas Catena Cabernet Sauvignon. From Bodega Catena Zapata Mendoza, Argentina. The blend is 70% Cabernet Sauvignon, 20% Malbec and the remainder Petit Verdot and Cabernet Franc.

On the nose there is black cherry, blackberry, black currant, leather, licorice, vanilla, smokey oak and dark rich earth.

On the palate there is black cherry, blackberry, black currant, licorice, leather, cedar, cigar box and earth.

This wine is full bodied yet showing it's age, soft and supple with medium to medium + acidity and medium to medium + mouthcoating grippy tannins that lead s us into a long black fruit and significant earthy finish. This is a great expression of Argentine Cabernet with some good years left in the bottle. Looking forward to this weekend and spending time with family. Have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

Peg Hanssen

9.6

Great with homemade margarita pizza and pizza with pesto, chicken sausage, artichokes, red pepper and sun-dried tomato. La Posta is a winery created largely through the efforts of Laura Catena, a member of Argentina's unofficial wine royalty. TA classic Argentine blend of Malbec, Bonarda, and Syrah, it really showcases the beauty of the flavors these grapes offer. It is not tannic, showing smooth, soft fruitiness and only a touch of oak. Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what’s about to come. Let this wine breathe before your first sip, so the first sip washes broadly across your palate like a flood of sweet, fresh fruit and a vibrant and long finish. The hints of baking spice and some oak keep the fruit flavors fresh and lively. This is a wine that you’ll want to stack up in your wine rack (or closet) for any occasion. Great all by itself or with all your favorite red wine foods like burgers, ribs, lamb chops, and even pizza. – Surdyks — 5 years ago

Luis Arguero (@winefromAtoZ)

8.9

Urraca Familia Langley Reserva 2007: Medium-full bodied. Great balance with well integrated tannins & nice acidity. Tasting notes of blackberry, plum, vanilla & oak. Long dry finish. Consisting of 50% Merlot, 30% Malbec & 20% Cabernet Sauvignon, this Argentine Bordeaux-style blend presented bold yet subtle fruit flavors; nice complexity & roundness. A definite beauty which was drinking perfectly after 15 years! Cheers 🇦🇷🍷 — 2 years ago

Pip Davie

9.0

Very tasty, dark colour & good with lamb — 3 years ago

Delectable Wine

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9.5

The seventeenth vintage of Cheval des Andes, a wine that has undergone a model transformation. I recently tried the 2007, and it’s fascinating to trace the different stages of its evolution, all of which say something about the contemporary history of Argentine wine. To sum up, it started out with a French love of concentration and ripeness and ended up with an equally French love of equilibrium and local terroir. The 2017 is a new beginning in itself. A blend of Malbec with 38% Cabernet Sauvignon, it presents a bold nose of fresh fruit such as sweet and sour cherry with fleshy aromas and a touch of white pepper over a bold, woody backdrop. A fluid wine, slightly taut on the palate with medium structure, a delicate feel and active tannins well integrated into the terse texture, overall it is nuanced and full of flavor. Possesses a balance that respects the concentration of the vintage without ever letting it get out of hand. An Argentine wine made with more than a nod to French expertise. (Joaquín Hidalgo, Vinous, October 2020) — 4 years ago

Karen Tripson

9.0

WUC Argentine Dinner — 5 years ago