Roberto Carli

9.1

Pale pumpkin. Leads with intensity, orange skin on the nose and aperol / bitters on the palate — 5 months ago

Charlie Tapp

9.3

Mid 2000s NV from half bottle. Aperol spritz hue with notes of creamsicle, honey, yeast and wild strawberries. — 2 years ago

emilie cycz

9.5

Great for an aperol spritz. Dry but not dry like a brut, great price and good flavor — 2 years ago

Imen Familiev

9.5

0,7 L 3,7 бутыли — 10 months ago

Jan de Weerd

9.4

Dark cherry, stringent, hints of barnyard, rust and earth, complex Sangiovese…..yum! What else can I say. Assisi. What a wonderful place to visit. We walked up to the castle one day and discovered Aperol Spritz on a hot day. The next day we walked down the hill to this wonderful family winery Tili where we discovered this wine. — 2 years ago

with Tammy

Roberto Carli

9.5

Goodness this is SO MUCH better than the no-sulphur version. The fruit is pure and shines through, it’s fresh, small red and black berries, bramble fruit, a fizzy quality to it, a touch of aperol orange peel, velvet-smooth yet fresh palate. Fantastic expression of pure Morgon fruit not hidden by overt funk — 3 years ago

Brittany Stine

9.0

Made a really good Aperol Spritz — a year ago

Kevin Hoctor

9.4

Great for an Aperol Spritz or neat in a glass. — 2 years ago

Philip Patston

9.3

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 2 years ago

Roberto Carli

9.5

Surprising that it’s so approachable so young. Very loaded yellow color. On the nose bruised and cooked apple, quince, saffron, dried orange peel, maybe a touch of floral honey. Very high aromatic intensity coupled with so much freshness, which you wouldn’t expect with these descriptors. The palate confirms it, more orange peel and hints of Aperol, less saffron, but all very fresh and so balanced, miraculously hiding the whopping 15.5% alcohol!! What a wine, it makes me smile at every sip and demands my attention, I just can’t multitask when having it. — 3 years ago