Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 13 days ago

Jan de Weerd

9.4

Dark cherry, stringent, hints of barnyard, rust and earth, complex Sangiovese…..yum! What else can I say. Assisi. What a wonderful place to visit. We walked up to the castle one day and discovered Aperol Spritz on a hot day. The next day we walked down the hill to this wonderful family winery Tili where we discovered this wine. — 3 years ago

with Tammy

Philip Patston

9.3

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 3 years ago

Ceccherini Cristiano

9.0

This can replace Aperol
Everythi g from Silvio Carta is organic and quality is evident in everything he does
Dryer than aperol
A spritz with Aspide is a start of a journey to Sardinia...during summer of course..and by the beach too — 4 months ago

Brittany Stine

9.0

Made a really good Aperol Spritz — 2 years ago

Kevin Hoctor

9.4

Great for an Aperol Spritz or neat in a glass. — 3 years ago

emilie cycz

9.5

Great for an aperol spritz. Dry but not dry like a brut, great price and good flavor — 3 years ago

Seth Masterson

9.1

Sharp, crisp,.dry with a lot of lemon essence. Might the the perfect Prosecco for an elevated Aperol Spritz — 9 months ago

Austin Hohnke

8.9

Needs air. Better at 60° than 50. Bitter Aperol quality. Viscous. Orange blossom, guava, kiwi, apricot, and gravel. Alcohol stands out a bit. Likely just needs more time. — 10 months ago

Charlie Tapp

9.3

Mid 2000s NV from half bottle. Aperol spritz hue with notes of creamsicle, honey, yeast and wild strawberries. — 3 years ago