Carter White

8.9

Apple and citrus, oyster shell, metallic, textured and crisp. — a month ago

j entz

9.5

Sweet brownish wine, like sherry. — a year ago

William Lee, Jr.

9.6

Paired w/chicken involtini (chicken stuffed w/fennel sausage, mozzarella, romano, and parmesan cheeses topped with Lombardo marsala sauce; served with broccoli and garlic mashed potatoes. — 2 years ago

Paula Strebig

9.0

We drank this a week ago, don’t remember a lot about it but we did like it. — 2 years ago

Katie

8.9

Beautiful crisp white wine refreshing
Smell minerality well balanced.
Not quite medium bodied — 7 months ago

with Alex

Fabio Franchella

9.0

Valeria brang her best wine to Antonella. Bogh cousin of mine. Antonella and her husband invited me for dinner after years we didn‘t see each other. The wine was excellent and a 9.0, the company is a 10.0 !! — a year ago

with Kathrin

Brad Swick

8.9

Outstanding flavor, but this has to be the driest wine I’ve ever had. The “earthy tones” (read “moon dust”) are somewhat overwhelming … but still an 8.9! From WSJ Wines. Tasted 1 November 2022. — 2 years ago

Nick Farrell

9.5

Brass deliciousness. — 10 months ago

Neil Shah

8.9

This is a great food wine for the price — a year ago

Shengli Hu

8.9

Gold color. Muted nose. Ripe yellow delicious apple, yellow apricot, fresh bay leaf and oregano leaf, kumquat, hint of minerality, phenolic bitterness. Round mouthfeel, med finish on the tart orchard and stone fruit. Med minus acid. — a year ago