Antica Azienda Agricola Paolo Bea

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2011

2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — 14 days ago

Tom, Paul and 1 other liked this

Antica Azienda Agricola Paolo Bea

Pagliaro Montefalco Sagrantino 2015

It is astonishingly good. — a month ago

Ely, Jan and 2 others liked this

Monastero Trappiste Vittorchiano

Coenobium Lazio Bianco Trebbiano Blend 2013

nuns made this wine! with paolo bea!! kind of reductive, nutty, a little appley, almost a sherry quality but solid acidity to hold it together. — 3 months ago

Paolo Bea

Lapideus Umbria Bianco Trebbiano 2019

Opened and decanted shortly before dinner; enjoyed over the course of two hours. The 2019 pours a very rustic looking, deep straw bordering gold color; medium viscosity. On the nose, the wine is developing with lovely notes bruised and dried fruits: dried apricot, bruised yellow apple, candied oranges, yellow flowers, herbaceous (rosemary?), and old wood. And yet there’s a freshness there that is undeniable. On the palate, the wine is dry with low tannin and medium + acid. Confirming the notes from the nose. The finish is very long. Another vintage of Lapideus and another beauty from Giampiero. These wines make me think and each time I get to enjoy one, I’m reminded of why wine can be so special. Drink now through 2029. Bottle No. 0859/2655. — 4 months ago

Brian, Ming and 16 others liked this

Paolo Bea

San Valentino Sangiovese Blend 2019

Cherries, nice smoothly integrated tannins. A bit more sugar than I usually go for but overall extremely pleasant. I could see this going well with a meal that wants a leaner but still luscious red — 2 days ago

Monastero Suore Cistercensi

Coenobium Ruscum Lazio Bianco Trebbiano Blend 2022

The nuns and Paolo Bea. Robust hearty orange wine blend. — 8 days ago

Mario, David and 1 other liked this

Paolo Bea

Pagliaro Secco Montefalco Sagrantino

Big tannin, herbs, forest floor, minerals. — 4 months ago

Paolo Bea

Arboreus Umbria IGT Trebbiano 2016

Jeremy Shanker
9.1

Good but not the best btl of Arboreus I’ve had. — a month ago

Douglas, Ely and 2 others liked this

Paolo Bea

Cerrete Sagrantino di Montefalco 2011

Amazing. Great acidity. Sagranito rocks. — 20 days ago

Jan and Brecht liked this

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2015

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with fairly significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black cherry, mixed bramble berries, spices, horse blanket, espresso…powerful. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and wild. Whoa, the structure is significant. Drink now and through 2040. Bottle No. 07992/14373 — 3 months ago

Ming, Tom and 9 others liked this