nuns made this wine! with paolo bea!! kind of reductive, nutty, a little appley, almost a sherry quality but solid acidity to hold it together. — 3 months ago
Opened and decanted shortly before dinner; enjoyed over the course of two hours. The 2019 pours a very rustic looking, deep straw bordering gold color; medium viscosity. On the nose, the wine is developing with lovely notes bruised and dried fruits: dried apricot, bruised yellow apple, candied oranges, yellow flowers, herbaceous (rosemary?), and old wood. And yet there’s a freshness there that is undeniable. On the palate, the wine is dry with low tannin and medium + acid. Confirming the notes from the nose. The finish is very long. Another vintage of Lapideus and another beauty from Giampiero. These wines make me think and each time I get to enjoy one, I’m reminded of why wine can be so special. Drink now through 2029. Bottle No. 0859/2655. — 4 months ago
Cherries, nice smoothly integrated tannins. A bit more sugar than I usually go for but overall extremely pleasant. I could see this going well with a meal that wants a leaner but still luscious red — 2 days ago
Big tannin, herbs, forest floor, minerals. — 4 months ago
Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with fairly significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black cherry, mixed bramble berries, spices, horse blanket, espresso…powerful. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and wild. Whoa, the structure is significant. Drink now and through 2040. Bottle No. 07992/14373 — 3 months ago
Tyler Felous
2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — 14 days ago