Gorgeous, silky, elegant, ripe, fresh, and energetic. Melts in the mouth. Just lovely. — 3 months ago
This was a surprise. The body was lighter than I expected, the nose practically busting with forest floor and dusty ripe red fruits, dusty tannins, but for this meal it paired perfectly. Drank at Arnaud’s in New Orleans. #pinotforpresident — 4 years ago
Fantastic. Wonderful nose and with a taste to match. — 7 years ago
Brilliant nose. Girard did very well in 2015. Sunshine, late season cherry, mineral, earthy, gamey and meaty. Complex and finesse driven with sappy fruit, a nice hit of opulence. Clean and balanced and very pure. So silky. Great upon pop and pour but air really sends into overdrive. — 7 years ago
10 day countdown from Musi City to Magic City—1.5L over the weekend with cheese, bread, wine, and movies. — a month ago
Spice, mineral, red fruits, early-season raspberry, and compote. Really aromatic and so pretty. Elegant, architectural, generous, with fine tannins and a long, wispy, dissipating finish. Elegant fruit and real length. — 3 months ago
Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 9 months ago
One word. Stunning. @Anthony Biagi — 6 years ago
Extraordinary. Inky, deep purple color. Intoxicating bouquet. Plums, blackberries, dark cherries, chocolate, and a hint of tobacco. Full mouth feel. Elegant. Complex. A finish with a hint of sweetness. Decant for at least 60 minutes - it’s worth the wait. — 7 years ago
Stone fruit with a refreshing mineral finish. — 8 years ago

Wife liked it a lot. — 5 years ago
Very good, a little sweeter than some. Very flavorful, fruit forward. Repeat — 7 years ago
Loves this wine chilled it so very smooth — 7 years ago
Lyle Fass

Founder Fass Selections
Over three hours this opened beautifully, gaining depth, flesh and amplitude while keeping terrific freshness. The nose became increasingly brambly and spicy, with damson, moss, forest underbrush and deep cherry fruit. The palate filled out into a velvety, juicy, richly fruited expression, with the classic 2023 chord progression from sour cherry through sweet and mid-season cherry, substantial ripe tannins and excellent acidity. Forward and generous for Fichots, but still unmistakably structured and site-driven, with a long, tangy finish and real depth. Delicious now with air, but clearly built to evolve. — a day ago