Lyle Fass

Founder Fass Selections

9.5

I love this wine. Dark and sinewy nose as it goes for this 1er Cru. Blackberry, blackberry flower, dark cherry, blueberry, almost smells like a N.Rhone Gamay/Syrah blend from Cornas. Wild. Amazing nose. 9.5 or 9.6. Loads of moss and wet earth. Really complex and compelling. Oh wow, what a palate. Like an orb. So round yet structured, sweet and deep. Blue and red fruits galore and such high quality fruit here. Best one ever. Sappy and fresh with such intensity and explosiveness but that hint of opulence and roundness is utterly compelling. A wow wine. Sick stuff. Can’t wait to see how this evolves. Dizzying complexity on the nose now. That wet/dry moss is so stunning. This is genius. After two hours superb spice on the nose. Awesome inner mouth aromas, dark fruit and energy for days. — 5 days ago

Lyle Fass

Founder Fass Selections

9.4

Gorgeous richness and freshness along with powerful tannins and a deep structure with unreal sap and density. Classic Narbantons. Nose is perfect cherry and some dusty earth. Unreal depth, cut and sweetness. This is an epic Narbantons. Wow. Great balance and just so much material. Insane inner mouth aromas. Can’t wait to see what air does. This got fruitier with air tannins more integrated. — 3 months ago

Lyle Fass

Founder Fass Selections

9.3

Glorious nose. So exuberant. Rich, dense black and red cherries. Cranberry and black plum. Gorgeous lift. Palate has great freshness and deep black and red cherry fruit. Very pure and terrific acidity fans out on the long finish. Really lithe yet classic dense, structured and classic Aloxe. Really ripe, sweet, chewy and dense tannins. Girard always delivers. Fruit set that is developing on the finish is fantastic. 2019 is a modern day 1999. As this airs it gains in opulence, sap and a little toasty oak. Ideally a few more years. — 6 months ago

Lyle Fass

Founder Fass Selections

9.4

Such a classic Les Vergelesses nose. Brambly, bright and damson all at the same time with gorgeous earthen dampness. Big cherry, cranberry, cranberry bog and spice. Really compelling spice and so much depth. Palate is stunning. Gorgeous, tensile mid season and black cherry fruit with wonderful clarity and precision. Some wild mint on the nose now. Great concentration and density. Very sappy. Perfect balance and so pure. Finish is elegant with gorgeously ripe tannins. What a vintage 23 is at Girard. The nose gets some nice Twizzler action after some air and my goodness the fruit is just transcendent. After two hours the nose is gorgeous with moss, spice and wet earth. Juicy palate and just gorgeous fruit. Fresh and energetic. Wonderful. — 5 days ago

Lyle Fass

Founder Fass Selections

9.4

Nose is ripe with late season red cherries. Spice, earth. Wet earth and tweed jacket. Really spectacular fruit on the nose. Almost a cola like intensity but it’s all Burg fruit. Terrific aromas. Really nice layered spices beyond that. Almost middle eastern. Juicy and so concentrated with such sappy and pure fruit. Man what amazing fruit here. So long and slippery. Really open now but will develop. More 22’s I taste more I have to pat myself on the back for making the call these would be open when they landed. Not one closed 22 so far. Fantastic wine. — 2 months ago

Jocholla

9.2

Alcohol nose, dark cherry, blackberry, blueberry, cigar box cedar, vanilla, damn that is good. Hospitality from this team is top notch. — 6 months ago

Matthew Doty

9.2

2021 vintage. Lovely — 12 days ago

Lyle Fass

Founder Fass Selections

9.1

Big, brambly nose with lots of red cherries, mid season sour cherries, earth and mineral. Really clean and evocative. Palate is juicy and so precise. Very clean and a lovely mineral/fruit wash on the finish. Great depth, freshness and terrific concentration. Not elegant but this wine never is. It has such impact for little $$. Nice, ripe tannins and serious structure. This is always best at 5 years old. — a month ago

Lyle Fass

Founder Fass Selections

9.2

Solid, gritty and aromatic Fichots. Even in a forward vintage like 17 Fichots is still a bit closed at 8 years old. Needs 3-4 years as Fichots needs more time than any Pernand 1er Cru. — 3 months ago

David Peifer

9.4

I was a little concerned when I found this had aged so long. It was so delicious. Ripe juicy fruit with not too much oak, Soft mellowed tannins.  so glad this got the extra age.  — 6 months ago