Château La Tour de Bessan Margaux 2022 — Margaux, Bordeaux, France 🇫🇷
Overview
A classic Left Bank blend of 65% Cabernet Sauvignon · 30% Merlot · 5% Petit Verdot (estate typically varies slightly by vintage) delivering structure, elegance, and aromatic finesse. Great frame and graphite tension coming from the Cab Sauv., mid-palate polish thanks to Merlot, and liked how Petit Verdot brings subtle spice and color depth. A beautifully traditional, unclassified Margaux that punches above its weight.
Aromas & Flavors
Black cherry, blackberry, cassis, violet, pencil shavings, cedar, light tobacco, and crushed stone. Fruit stays fresh and pure with delicate floral lift typical of the appellation.
Mouthfeel
Medium-plus body with polished, fine-grained tannins. Dry, linear, and elegant rather than powerful. Balanced acidity keeps everything lifted and graceful with a clean, savory finish.
Food Pairings
Roast chicken with herbs, grilled lamb chops, duck breast, mushroom risotto, lentils, Comté or aged goat cheese. A very food-friendly claret.
Verdict
Proof that Margaux elegance doesn’t require classified growth pricing. Refined, honest, and beautifully composed. Delicious now with air, but easily cellar-worthy for 6–10 years.
🍷 Personal Pick
This is my kind of “weekday Bordeaux”, structured yet graceful, polished without heaviness. The sort of bottle that quietly disappears over dinner because everything just clicks.
Did You Know?
La Tour de Bessan is run by Marie-Laure Lurton (of the Lurton family estates) and is known for crafting textbook, terroir-driven Margaux expressions that emphasize finesse over extraction. — 5 months ago
2002 is drinking quite nice — 10 months ago
Lovely. Unexpectedly — 5 years ago
beautifully crisp — 5 years ago
Beautiful cab franc! — 2 months ago
With oysters. Perfect combo. — 4 months ago
Very elegant, floral. — 5 months ago
Delicious Gamay — 10 months ago
Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 3 years ago
Wonderful orange. Full bodied with a subtle tang. — 5 years ago
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry and strawberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice! Decant! — 3 months ago
One of the best values around. I don’t know why I want to even alert others to this wine, it will make it more inaccessible, but all I can say: GET IT! — 5 months ago
Elegant, graceful. Carlton, Oregon, just a few miles north of McMinnville 🍷 — 6 months ago
I have FINALLY tried wine from the rare Humange Rouge grape, grown deep in the Swiss Alps, and it did not disappoint.
Black cherry and Cranberry to start before settling into a herbal and lightly mineral finish. The way it twists from one into the other is beautiful. — 9 months ago

Thank you, Paul. First time tasting this. Very Meursault like. Tart green apple, lemon custard, crisp acidity, some new oak. — 3 years ago
Pear, grapefruit, hint of petrol, white peach. Good stuff. — 5 years ago
Creamy with a hint of oak. Delicious!!! — 6 years ago
Ron Siegel
This drank well showing lemon, citrus & honeysuckle with good acidity. Good producer & QPR — 2 months ago