Nice at a party, two glasses were enough, fruity. — 3 months ago
Perfect tannins, full, citrus, earthy — 3 months ago
Quite nice with pasta primavera (asparagus, carrots, green beans, kale, snap peas, tomatoes) and chicken ($16). — 16 days ago
Wonderful with Pat’s grilled steaks. Elegant plummy wine ($58) — a month ago
One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 3 months ago
Damn near perfect. — 4 months ago
Very nice classic. Paired with Asian — 2 months ago
Colin Cahoon
Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — 14 days ago