Randy Fuller

9.3

This wine has a faint yellow tint in the glass. It gives up intense herbal aromas, very grassy. The palate has a fresh acidity and is loaded with grapefruit and gooseberry, heavy on the citrus. The grassy, herbal feel carries on in the lengthy finish. Pair it easily with any sort of seafood, especially something fried. — a month ago

Jason

9.0

Good. Buy again — 5 months ago

Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 7 months ago

David Burke

9.0

Soft, fruity but not sweet. Not big but enjoyable — 2 months ago

Nick DiSanto

9.0

WRW 2-15-25 — 4 months ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — 6 months ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas of caramel, cassis, jam, pepper, plum, strawberry, tar, vanilla. Palate adds more baking spice and strawberry. Medium body, medium tannins, medium-plus acidity. Plus-length finish. 57% Syrah, 33% Petit Verdot, 10% Malbec. Versatile red blend. — 10 months ago

Kevin Murphy

9.6

Very mellow cab. Should pair nicely with anything. — 3 months ago

Harley E

10

Very smooth/ dark fruits not overly sweet but the perfect balance/ medium bodied — 4 months ago

Freddy R. Troya

9.0

This is a very distinctive, powerful and deep Zinfandel from Lodi, California. Vertically Sourced and produced by Oak Ridge from its own ancient +100-year-old vines. It packs tons of dark cherry and berries and is very chocolaty, since this is a reserve version, the lingering oak and texture is very long but not overwhelming. — 6 months ago