Nice first sip. Slight peppery at the end. Smooth, semi thick, dark and some sweet notes after eating sausage with sauerkraut. With Chris at home, dinner. From Total Wine $14.39 — 7 months ago
15.3% ABV Dark red color, legs, black & red fruit. Nice long finish. — 9 months ago
Excellent with Dr . Pepper short ribs — 4 days ago
Medium ruby hue. Aromas of caramel, cassis, jam, pepper, plum, strawberry, tar, vanilla. Palate adds more baking spice and strawberry. Medium body, medium tannins, medium-plus acidity. Plus-length finish. 57% Syrah, 33% Petit Verdot, 10% Malbec. Versatile red blend. — 4 months ago
Total wine siesta key — 9 months ago
Excellent. In Butcher’s Cut on MSC — a month ago
Another excellent vintage of a wine made from an ancient varietal. Scarlet red color with blue highlights. Aromas of bramble berries, smoke and wet soil. Dark berry fruit on the palate with hints of spices, fresh herbs, graphite and black pepper. Distinct mineral note on the finish. Brimming with acidity. Quite savory and expressive. A unique experience. — a year ago
Freddy R. Troya
This is a very distinctive, powerful and deep Zinfandel from Lodi, California. Vertically Sourced and produced by Oak Ridge from its own ancient +100-year-old vines. It packs tons of dark cherry and berries and is very chocolaty, since this is a reserve version, the lingering oak and texture is very long but not overwhelming. — 16 days ago