Vanessa

9.2

Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!

This wine is made with a blend of Pinot Noir and Chardonnay grapes.

It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…

It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…

Mousse is fine and persistent. — 5 days ago

with Deked1

Samuel Tyndall

9.1

Don’t get the hype. Good wine. Very California, but nothing out of the ordinary. Not worth $80, worth $40 — 6 days ago

Steve Rura

9.2

Very California red - fruity, allspice, vanilla, tobacco. Some ripe peach? Great slightly chilled. Love it. — 25 days ago

Ely Cohn

9.1

Has some fight, bite, and spice. Dark persona, firmly structured with a core of sandy salinity, a little weight and tannic tension. Wild sour green strawberries, unripe raspberries, cedar lining.

Reserved, but punchy. — 18 days ago

Scott E. Becker

9.1

[Tasted on November 9, 2024 at Home with Jay]

Pomegranate and black raspberry fruit, with black tea notes. — 5 days ago

Kim Zipp

8.9

With Heidi, Julie and laurie for my bday. — 22 days ago

Andrew

9.2

2014 drunk in 2024. I kept a bottle of this $14(!!) wine—2015 price—for 8 years on a hunch that it would hold up, and it did. I don’t know what it costs now, but back then it was head and shoulders the best American supermarket wine. — 9 days ago

Mark Osmers

9.0

Flavorful and fruit forward, pair, honey, and a little hint of lemon — 12 days ago

Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 7 days ago

Marc Melser

9.0

We had the 2017 Vintage on 10/23-25/24. A real good PN that had classic Sonoma Coast flavors of cherry, strawberry, cola, sassafras and minerals. Well balanced, medium bodied with a velvety mouthfeel. — 20 days ago