David Peifer

9.2

It’s been laid down in the cellar for a LONG time. Velvet smooth wonderful port in every way!! — 7 days ago

Robert Boersma

9.6

Mineral, some stone fruit and GOOD from vine arts. Would get again — 7 months ago

Stephen Redenbaugh

9.4

Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo. — 2 years ago

Steve Rura

9.0

2024 vintage of Broc’s pizza wine. Having it with “pizza” gnocchi from NYT cooking 🧑‍🍳 A little jammy and sweet, with a tangy finish. Nice with the melted mozz — 2 months ago

Ashish Pant

9.5

A great Brunello, enough fruit, enough tannin. Go for it! — a year ago

Mark Lag

10

The best wine in the world.
Wine Works Marlton. — 3 years ago

romo

9.3

Mi amore. A good bottle today. — 2 months ago

Bobby Majumder

9.6

At Baldo Vini in Pastaio Italy — 2 months ago

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — 2 years ago

Manny Pena

9.5

Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 4 years ago