Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo. — 4 months ago
Great with pizza. So easy to drink and good fruit with acidity. — 2 months ago
Fresh, floral and lemony. Strong jasmine notes. I need more of this — 5 months ago
The best wine in the world.
Wine Works Marlton. — a year ago
Outperformed my expectations from their Brunello! Really lovely and earthy — 2 months ago
Wine Works Marlton NJ. — 4 months ago
Had with mike thanksgiving 2023, good cab. Kevin epps mom works(ed) there? — 6 months ago
Matt Waring
Why can’t all California “red blends” be like this? Full bodied and jammy but highly drinkable, even on its own. Lots going on here: black fruit, leather, vanilla, cloves. The finish is a little short but that’s my only complaint. Outstanding value. — 8 days ago