Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 5 months ago
40% tocai friulano 50% trebbiano 10% ribolla gialla — 7 months ago
The best wine in the world.
Wine Works Marlton. — 2 years ago
Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo. — a year ago
2007 vintage delightful mello fruit full. Soft tannins and acidity. — 4 months ago
Primarily a Blend of Syrah (78%)and Petite Syrah (21%) with token amounts of Cabernet Sauvignon and Zinfandel blended in. Dark ruby color with purple highlights. Nice aromas of blueberry, lavender and smoked meat. Bramble berry fruit leads the palate along with touches of black pepper, dark chocolate and smoky oak. Luxurious and velvety finish. Full bodied, generous, bold and luscious. Part of Capital Grille’s 2024 Generous Pour Program. — 5 months ago
Great with pizza. So easy to drink and good fruit with acidity. — a year ago
Dawn E.
QPR earns this wine rating! Blueberries, hibiscus, spice, milk chocolate, and smoke! Medium bodied, long finish nice acidity, a nice blend from Italy, Corvina, Merlot, and Syrah.
One hour decant. — 15 days ago