Delicious made by restaurant owners. — 8 months ago
A funny choice to put on the wine list for a Mediterranean restaurant, but very nice for what it is... On the nose this is first an foremost honeyed... A very soft raspberry... On the palate, the raspberry is front and center but concentrated... Like really concentrated... Like fruit roll up concentrated... It burns a bit... No candied elements... This is the real deal. I like it. — 4 years ago

Blend of Trebbiano and Grechetto with some additional local varieties blended in. Light white gold color. Aromas and flavors of yellow apples/pears, lemon, white flowers, raw almonds and a touch of wet limestone. Nice touch of saline on the long and lingering finish. Lovely creamy texture. Excellent structure and crisp acidity. Outstanding value! Thanks for sharing, Chris B! — 2 months ago
Crisp, light bodied, like a Sauvignon blanc. Fruity, a little acidic but not too much. Very unique. — a year ago
Plagiarised this a bit but perfect description Purple, almost black, and dense in colour, it is warm and inviting with typical Margaret River's terroir notes of eucalypt, Aussie bush, bay leaf, all sorts/licorice confection, spice and ripe black fruits. Plush and seamless. — 5 years ago
Beautifully mature with the fruit shining bright backed by juicy tannins. So lovely. — 2 months ago
I absolutely love Italian whites. — 9 months ago
Welcome Ciliegiolo from Umbria- a unicorn varietal. Dark crimson color, crushed red fruits & cassis on nose; on palate medium plus acidity, medium body, a gorgeous texture- fine grained tannins, so some grip. Blackberries & black currant fruit. Really, really good. — 5 years ago
Chris Albin
Winemaker, Azari Vineyards Winemaker, Corskcrew Wines
Golden apple, pear flavors. Medium bodied great acid. Well done. — 25 days ago