Lorenzo Marzilli

9.0

Skin contact white wine (Trebbiano, Malvasia, Verdicchio). Nose: coffee grounds, grapefruit. Taste: lemon, anise? Left crystallized (amber colored) sediment at the bottom of my glass. — 8 days ago

Fabio Franchella

9.1

Amberfarben, etwas oxidativ, kandierte früchte, ausgesogen. Schöner wein! — 9 months ago

Kyle Fortman

8.9

Very good cab from Columbia valley. Would buy again at smyrna beverage warehouse for $17. — 3 years ago

romo

8.9

Not very good, and I like FH. — 4 years ago

Joe DAscoli

9.3

Dark amber color

Sat in the basement cellar for 30+ years.

Really nice soft honey flavors. Not a ton of other fruit flavors.

Delicious — a month ago

Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — 8 months ago

Peter Quinsey

8.9

Very dry and clean. Minerals, light florals, grapefruit. Excellent pair to smoked trout. — 4 years ago

with Karen

Tobin Spratte

9.2

Unique amber color veering toward orange. Aromas of black and white tea, dried orchard fruit, white cranberry, earth, musk, and dried flowers. Complex. Very interesting. Reminds me more of an aged Pinot Noir than a white wine. — 8 months ago

Jess

9.6

Medium-deep amber color.
Aromas of dried mango, honeyed peaches,
Sweet. Flavors of stewed peaches, dried mango, candied orange zest, marmalade. Delicious!

Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 5/5 — 2 years ago

Mike Saviage

9.7

Tasted blind. Deep tawny color with clear amber rims. Has "the funk" in the nose - an old aged Bordeaux funk. Notes of red and black fruit, some spice, some old desk wood and a little smoked meat. Very refined in the mouth. Feminine. Has a nice core of fruit, with softened tannins. Silky. As a group we distilled this down to Margaux. Guessed 55 Margaux. — 4 years ago