Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend

9.329 ratings
9.25 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Lyle Fass

Founder Fass Selections

9.2

Delicious. Great acidity.

Delicious. Great acidity.

Nov 28th, 2021
Luiz Cola

Wine Editor Vinhos e Mais Vinhos Blog

9.2

Chateau Guiraud Sauternes 1996, perfeito para arrematar uma noite com grandes vinhos! Equilíbrio perfeito entre dulçor e acidez. Ficou devendo um pouco apenas no quesito complexidade aromática. Mesmo assim, exibiu toda a tipicidade esperada num Sauternes...

Chateau Guiraud Sauternes 1996, perfeito para arrematar uma noite com grandes vinhos! Equilíbrio perfeito entre dulçor e acidez. Ficou devendo um pouco apenas no quesito complexidade aromática. Mesmo assim, exibiu toda a tipicidade esperada num Sauternes...

Mar 15th, 2015
Francesco Iacono

Puro zafferano, delicato, delicious!!! Beh, con il fois gras che sto godendo....

Puro zafferano, delicato, delicious!!! Beh, con il fois gras che sto godendo....

Jan 1st, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.6

Classic Guiraud. Lovely.

Classic Guiraud. Lovely.

Jul 19th, 2013
Sean Smith

Not loving the ‘96 vintage 🤷‍♂️

Not loving the ‘96 vintage 🤷‍♂️

Mar 26th, 2022
Chris Grimm

Good, but not spectacular.

#ocwd18

Good, but not spectacular.

#ocwd18

Dec 23rd, 2018
Walter Urquiaga

Nicely rich with hits of honey, orange, but slightly acidic at the finish

Nicely rich with hits of honey, orange, but slightly acidic at the finish

Aug 16th, 2015
Miffy liu

Yummy!!high acidity balance high sweetness !

Yummy!!high acidity balance high sweetness !

Jun 7th, 2015
Gaston Bouchet

Tatou

Dec 28th, 2014
James White

Coffee, not so sweet, lovely long finish, a tad mineral and subtle exotic fruits.

Coffee, not so sweet, lovely long finish, a tad mineral and subtle exotic fruits.

Nov 4th, 2014