Cristal clear amber color, ample in mouth. A great experience — 8 days ago
Deep amber color with lots of tertiary notes, petrol, toluene, orange blossom and clementine. Tons of acidity and very fine bubbles. — 16 days ago
Apricot skin, Fuji apple flesh, light tannins. Unique amber, delicious with poke — 22 days ago
tight bead, amber hue; yellow apple, citrus, white flowers, cheese rind; light bodied, zesty acidity, touch of residual sugar, 12% ABV; made from Chenin Blanc sourced Seven Springs Vineyard in Eola-Amity Hills, fermented naturally, unfined, unfiltered, no added sulfites, in pétillant naturel style by Raj Parr with Michael Cruise of sparkling wine house Ultramarine; $32 — a day ago
light ruby, amber rim; red cherry, strawberry, plum, pine cones; tart red fruits, spicy finish; light bodied, high acidity, fine grained tannin provides nice backbone , 12.6% ABV; one of two appellation Pinot’s Ted Lemon makes, 50% of the blend comes from the Twin Hills vineyard just south of Sebastopol, 17% comes from declassified vineyard designated from Hirsch, Mays Canyon, The Pivot, The Haven and Thieriot vineyards, and remaining 33% is press wine from these same vineyards; $60 — 19 days ago
I don’t inhale (didn’t Bill Clinton absolve himself with that line at some point)?
Anyway, when your crew are floating around, you need to play high post. A benchmark Cuban gets the job done.
Plumpjack Merlot rarely falls short, and this is no exception. Cedar notes combine with exotic spices, particularly nutmeg. Fig paste and bitter cocoa give way to expresso notes and judicious sweetness. Excellent presentation, just requires a touch more density. Otherwise, rock n roll right here. — 14 days ago