Matthew Cohen

8.9

N: closed
P: tasty sweet cherries, liquified roses on finish.

*

Grapex 12.33 — 2 months ago

Ryan Boyle

9.1

$18 at food lion — 2 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Back label on this 2021 bottling identifies Saint Laurent as the varietal and claims "the wine is part of the project 'Primi Vini' for grapes that ripen early, enabling the wine to be put on the market earlier. I don't know if this means it is a Nouveau style/carbonic maceration or just refers to the precociousness of the variety.
Inky purple. Boisterously fruity nose with a crushable balance that invites another sip. YUM. — 3 years ago

David Demos

9.2

Decanted for 3 hours. Opens with ripe blackberries and black cherries accented by forest floor and some cocoa, hint of floral notes. Has held onto its acidity. Tannins softened and nicely integrated. Beautifully structured. Long fruit finish. Outstanding. — 6 years ago

Nicola Morvillo

9.3

On 1/11/19 vino passito di soli 11 gradi — 7 years ago

Anna Savino

9.5

A nice surprise! — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Superb acidity and minerality-granite, limestone and delicate Pinot Blanc fruit with complexity of tertiary elements surrounding the fruit. Stunning with foie gras from this lovely restaurant. — 9 years ago

Matthew Cohen

9.1

Piccolo goccio pinot grigio alto adige

Nose: yellow flowers.

Palate : yellow fruits. Delicious good balance.

Mccrum 14.67 14 on 3 — 5 months ago

Jess

9.0

Umberto Cesari Liano Prosecco
DOC
Pale lemon color.
Aromas of pear, honeydew.
Dry. Flavors of lemon, pear, honeydew, lemon thyme.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Daniel Bloom

9.4

Rented vines, 1.5 hectare, limestone.fresh* grapes brought up for a year in 25*hl botte, once used.then a year in btl
N: The woods, loam, wet dirt, mushrooms, slight cherries, eucalyptus, herbaceous.
P: Currants, black peppercorns,pink as well, wonderfuly balanced acidity, med-long finish,juicy! That’s some beautiful wine. — 5 years ago

Matthew Cohen

9.3

Still nice dark cherry spice and chocolate. If you Pop and pour.

... 2 hours in this is the best amarone ever. 30% of the grapes were dried. So it’s not shocking. You sort of need to reorient your brain and accept what it is. But once you do it’s amazing. It has elegant raisins but also blasting balancing acidity.

This is almost two wines in one at this point. Pop and pour is normal hot year lessona. With air it’s something altogether different. So in one level that’s confusing. On another it’s a beautiful surprise. Welcome to small production middle of nowhere alto Piemonte. — 6 years ago

Rob Rob

9.1

Very easy to drink, good blend. — 7 years ago

Maggie Harrison

8.9

2013 Vintage. clear, golden color. red apple, underripe pear at first then becoming like apple pie on the nose. fine mousse, persistent and steady. Red apple, bosc pear, hints of lemon curd flavors. Not particularly yeasty but has a richness of flavor. medium long finish. balanced. well made. Too good for my sunday afternoon casual enjoyment. or is it?! — 8 years ago

Sagee Aran

9.0

A balanced fresh red. — 9 months ago

Peter Sultan

8.9

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — a year ago

Camilo Jaramillo

9.3

2016. 210820 en Barolo Bar con ae, vero, andrea. Aroma medio/alto . Sabor muy balanceado. Deja sabor muy bueno en la boca. — 5 years ago

Jmontym

9.0

2018 vintage — 6 years ago

Alvaro Bustillos

9.7

Paul f y carlos m

@ aspen — 6 years ago

Mike Evans

9.2

Classic green pepper and green olive over dark fruit, I like it quite a bit. — 7 years ago

MaJ CappS

9.0

Smells of an old Tobacco factory after a rainstorm.

Gentle and precise, a flash of bright fruit, Then a touch of saline, a hint of garden vegetable, well rounded acids and and and exhale of vanilla tannins. — 8 years ago