Jay Kline

9.2

From a double-magnum. The 2012 “Il Carbonaione” pours a deep garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing and initially reticent. After almost an hour of air, the bouquet emerged to reveal some funky cherry, red flowers, bergamot, horse blanket, green herbs, old wood and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. After plenty of air, this became really tasty stuff but the large format has really retarded the aging process. Similar bottles likely need well into the next decade to enter the zone. Killer with food. — 18 days ago

Ignacio D. Cenicacelaya

9.2

Black current, dried black cherry and slight tobacco. Very light tannins.
Excellent with beef and stews. — 9 days ago

Gary Wilson

8.9

Argentinian Cab. Fruit forward with a bit of oak. — a month ago

Liam James

9.3

Bloody hell! Rich, powerful, complex, balanced and fresh.
Complex on the nose; chocolate, fruitcake, blackcurrant, tobacco.
Bright, fresh and well structured on the palate with load of rich red fruit.
Fabulous — 2 days ago

Ivan Peci

9.1

Marca blanca de rioja alta — 17 days ago

with Pedro and Carlos

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — a month ago

Jennifer Podis

9.6

Heavenly, fruit aroma, and smooth palate- very fruit forward, lower acidity and tannins, but balanced. Delicious! — a month ago

Peter van den Besselaar

9.5

Vintage 2010 | Bottled elegance and finesse | paired with veal cheeke stew and frites — 17 days ago

Jeroen Koenen

9.3

Music ‘n Magnum tasting.
🎶Supertramp - Breakfast in America — a month ago

Raul Puga

9.1

Such a good wine and extremely food friendly. Cheers!!! — a month ago