Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 15 days ago

M. Christopher Roebuck

9.4

Happy New Year!

94 points — 19 days ago

Peter van den Besselaar

9.5

Vintage 2010 | Bottled elegance and finesse | paired with veal cheeke stew and frites — a month ago

Ericsson

9.5

Love these Rioja Gran Reservas, they can be enjoy now or cellared for another decade. Always ready to be savored. — 6 days ago

Justin Manni

9.3

Fantastic — 3 days ago

Tobin Spratte

9.3

Dried berries, strawberry preserves, black pepper, espresso, bittersweet chocolate, and llicorella. Tastes of rose petal infused black tea, raspberry preserves, strawberry jam. — 3 days ago

Ivan Peci

9.1

Marca blanca de rioja alta — a month ago

with Pedro and Carlos

M. Christopher Roebuck

9.4

First timer I think on this. Obvious fan of the house. This was amazing. Perfect age. Blew through it without taking detailed notes. Definite tertiary notes at nearly a decade.

94 points — 8 days ago

Liam James

9.3

Bloody hell! Rich, powerful, complex, balanced and fresh.
Complex on the nose; chocolate, fruitcake, blackcurrant, tobacco.
Bright, fresh and well structured on the palate with load of rich red fruit.
Fabulous — 23 days ago

Brian Montgomery

9.0

Good pizza wine — 10 days ago

with Jessica