Raul Puga

9.1

Such a good wine and extremely food friendly. Cheers!!! — 11 days ago

Brian Hearty

9.1

2017. Cherry, plummy, leathery with medium body and tannins. Paired great with a Flatiron Steak and roasted mushrooms. — 9 days ago

Cody LaRocque

8.9

It’s fine whatever — 6 days ago

Jennifer Podis

9.6

Heavenly, fruit aroma, and smooth palate- very fruit forward, lower acidity and tannins, but balanced. Delicious! — 2 days ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 2 days ago

Fabio Franchella

9.3

Auch der Blanco Reserva bestätigt die konstant hohe qualität dieser legendären bodega. Ausgeprägte Trockenfrüchte, quitten und apothekerschrank aromatik in der nase. Im gaumen trocken, leicht oxidativ, mandeln, weissblütig und viel gelbfruchtige aromen. Komplex, nie langweilig, betörend. I like Tondonia! — a month ago

with Zollinger

Gary Wilson

8.9

Argentinian Cab. Fruit forward with a bit of oak. — 4 days ago

Jeroen Koenen

9.3

Music ‘n Magnum tasting.
🎶Supertramp - Breakfast in America — 19 hours ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — a month ago

M. Christopher Roebuck

9.4

It just clobbers everything.


94 points — 7 days ago