Familia Zuccardi

Alma 4 Chardonnay

9.2

Extremely compelling. If you could convince people here to shell that kind of money for Argentina fizz, it would be worth twice the price. White stone fruit, delicate florals, lengthy acid with some, rounded by a good press quality — 3 days ago

Tom liked this

Alma Fria

Mendocino County - Sonoma Coast Chardonnay

Natalia Ignatenko

9.3

Lovely, gunpowder and delicate sweetness on the nose. Refreshing and elegant, notes of clementine and gooseberries. #westlondonwineschool — 7 months ago

Bodegas Hidalgo la Gitana

Las 30 del Cuadrado Cepas Viejas Palomino 2022

Peter van den Besselaar

9.0

Vintage 2022 | revaluate of single vineyards in Jerez - very interesting — 8 months ago

Paul, Eric and 8 others liked this

Alma de Cattleya

Sonoma County Sauvignon Blanc

James Everhart

9.0

Fine fruit, mostly citrus.no NZ monocots. $28. — 2 days ago

Bodega Gen del Alma (Gerardo Michelini & Andrea Mufatto)

Ji Ji Ji Tunuyán Chenin Blanc 2021

Al Val

9.8

Fascinating roundness + minerality — 3 months ago

Bodegas Hidalgo

La Gitana Manzanilla Sherry

Bob McDonald

9.0

Pale light gold in colour. Aromas of Flor yeast, nutty, oxidative. Aspects of over ripe mouldy apple. Refreshing and salty, finishing bone dry. Trying to understand Manzanilla and Sherry in general. This is a fino Sherry made from the Palomino grape. The more I sipped this the more I liked it. 15%ABV. Correct me if I’m wrong but I think Manzanilla is best drunk when young and fresh. Incredible value at only $25 AUD for a half bottle. — 7 months ago

Peter, Joe and 23 others liked this

Travis W

Great bang for your buck isn't it.
And yes, most Manzanillas are best drunk soon after bottling and after opening. Preferably the same day. 😁 Manzanilla has a thicker flor growth (than Fino) therefore it has more protection from O2. QED, keep it away from O2, and the safest place from oxygen is in your stomach. 😀

Bob McDonald

@Travis W 👍