Alice Bonaccorsi

Dusted Valley Vintners

Syrah Squirrel Tooth Alice Yakima Valley 2007

12 years seems about the limit of improvement on this one. It is truly at its peak. Bright red fruit, subtle pepper and leathery notes, still letting it breath after 30 mins in a decanter, and it keeps getting more subtle notes around the edges. Yum!! — 4 days ago

Alex GillespieCherish HartJen Masar
with Alex, Cherish and 1 other
"Odedi" liked this

Alice et Olivier De Moor

L'Humeur du Temps Chablis Chardonnay 2015

Medium plus acidity, green plum skin, green apples, lemon zest, Persian lime, faint clementine and butter milk. — 2 months ago

Hermes liked this

Run Riot Wine

Central Coast Pinot Noir

Very nice red with friends at Alice in Dallas — 2 months ago

Gena MorrisonRoy
with Gena and Roy

Alice Vieira de Sousa

Branco Douro White Blend

Slight ocean salinity and stone fruits on the nose, but a bit if licorice too. Full body, smooth, low acid, some lingering citrus. Totally unexpected and wonderful! Post-drinking check of Molly's tag: lime blossom, apricot, tingly acidity. I did ok! 😉 — 5 days ago

Le Vigne di Alice

Doro Nature Superiore Valdobbiadene Prosecco

Strong mineral smell. Tastes like sour green apple and wet rocks. Dryer than I had expected. Texture is light but lingers. — 2 months ago

Shawn liked this
Shawn Thompson

Shawn Thompson

Very interesting review! Sounds great!

Alice et Olivier De Moor

Bourgogne Aligoté 2015

Amazing. From Ordinaire. Drink it again. — a month ago

Alice et Olivier De Moor

Bel Air et Clardy Chablis Chardonnay 2014

Seth Morgen Long

Sometimes these de Moor are just pure fireworks. This one delivered an amazing vibrancy of aromas and flavors, mineral density and just enough volatility to make it complex. — 2 months ago

Ira, Amy and 14 others liked this


Nielson Vineyard Pinot Noir 2015

This is a nice wine. I’m watching Somm 3. It’s fun being a novice! — 3 months ago

Domaine Alice Beaufort

VIn Effervescent Le Petit Beaufort Brut Champagne Blend 2010

2010. Tart green apple aromas and flavors. Went really well with raw oysters and mustard sauce. — 2 months ago

Paul liked this