Peter van den Besselaar

9.0

Vintage 2017 | cacao, chocolate and earthy tones — a month ago

Peter Stern

9.0

Juicy, tasty, nice California cab. — 4 years ago

Colin Cahoon

8.9

Creamy cherry, caramel, and toffee. — 5 years ago

Matthew Cohen

9.6

@delectable this is called “gran maestro.” Wow. Amazing wine. Nose is lilacs. Almost volnay. Maybe crossed with really good old school napanir Bordeaux. Sweet blackberries. Gorgeous. Very deep. Amplitude is 10/10. Huge nostril filler. Like an atomizers inside your nostrils. A $200 nose.

Palate is wonderful. A cross between a perfect blueberry and a perfect wild just picked blackberry. Fresh. Some spice. Some licorice. Insane texture. But it’s all about the balance. Just coats the palate and sticks there. Lingering finish. Juicy. Blackberry licorice. 30 seconds at least.

Needs 30 minutes to integrate.

Buy it all. — 6 years ago

Peter Sultan

9.0

Perhaps not as bone dry as the Lini lineup of Lambrusco but oh so good-w that RS somewhere in the background. Dark cherries, blackberries & frothy. Great bottle too( sturdy, substantial) at a very unsubstantial price ( under 12$). — 4 months ago

Ken Taste Wine

8.9

Not a big Shiraz fan but I liked this one full flavoured nice finish would buy again — 4 years ago

Dylan Thomas

9.2

Strawberry again, rhubarb, musty attic in a good way — 5 years ago

Serge Mismetti

9.3

Restaurant casamar — 3 years ago

James Cooper

9.3

I think the 2016 is even better! — 3 years ago

McCue Enright

9.2

Smells like wet leaves (earthy), tastes like tart, cherry candy. — 4 years ago