Wine makes the heart grow fonder.
Very good wine. Strong bouquet (oak) and evident tannins on the tongue of cherries, coffee and raspberries. Mild to medium acidity. Paired nicely as a stark contrast to a lasagna. Allow to breathe a bit. — 6 months ago
Light to medium bodied. Medium acidity. Rich, warm aromas paired nicely with a Mediterranean pasta. Tannins of ripe, red berries, spices and a little vanilla — 8 months ago
Medium bodied, higher acidity, tannins of leather, berries. — 7 months ago
Medium to full bodied. Higher acidity, especially on nose. Tannins of blackberries, currants , cheese and vanilla. Paired nicely with a penne with crab apple and Québec cheese. — a year ago
Interesting.. I thought this to be a higher acidic wine, slightly vinegary, with tannins of red fruit, vanilla and licorice and potential balsamic. Allow to breathe- suggest decanting. — 7 months ago
Delicious. Classic Hochar, and classic tannins from this region. Slightly acidic, smooth, balanced. Tannins of vanilla, tobacco and cherries. — 8 months ago
Great sipping wine. Tannins of red currants, dark berries, black fruit and little spice. Light to medium bodied. — a year ago