Masserie Pisari
Salento Primitivo 2017
Medium bodied, higher acidity, tannins of leather, berries. — 6 years ago
Château Musar
Musar Jeune Rouge Cabernet Sauvignon Blend 2016
Delicious. Classic Hochar, and classic tannins from this region. Slightly acidic, smooth, balanced. Tannins of vanilla, tobacco and cherries. — 6 years ago
François Lurton
Mas Janeil Le Petit Pas Red Rhone Blend 2016
Great sipping wine. Tannins of red currants, dark berries, black fruit and little spice. Light to medium bodied. — 6 years ago
Paolo Leo
Passo Del Cardinale Primitivo Di Manduria 2017
First wine posting after a long time. 2021 is to restart my love of wine journaling, even amidst everything. Fuller bodied, tannins of apples, blackberries and strawberries. Higher acidity. — 4 years ago
Atkins Farm
McLaren Vale Shiraz 2016
Medium to full bodied. Higher acidity, especially on nose. Tannins of blackberries, currants , cheese and vanilla. Paired nicely with a penne with crab apple and Québec cheese. — 6 years ago
Leyda
Single Vineyard Canelo Syrah 2015
Very good wine. Strong bouquet (oak) and evident tannins on the tongue of cherries, coffee and raspberries. Mild to medium acidity. Paired nicely as a stark contrast to a lasagna. Allow to breathe a bit. — 6 years ago
Robert Oatley
Yarra Valley Pinot Noir 2015
Interesting.. I thought this to be a higher acidic wine, slightly vinegary, with tannins of red fruit, vanilla and licorice and potential balsamic. Allow to breathe- suggest decanting. — 6 years ago
Patrick Lesec
Sélection Vieilles Vignes Côtes du Rhône Cairanne Red Rhone Blend 2016
Light to medium bodied. Medium acidity. Rich, warm aromas paired nicely with a Mediterranean pasta. Tannins of ripe, red berries, spices and a little vanilla — 6 years ago
Vincent Wouda-Séguin
Vincent had this 4 years ago