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Robert Oatley

Yarra Valley Pinot Noir

9.15 ratings
-no pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Robert OatleyYarra Valley, Port PhillipPinot Noir
Top Notes For
Vincent Wouda-Séguin
8.0

Interesting.. I thought this to be a higher acidic wine, slightly vinegary, with tannins of red fruit, vanilla and licorice and potential balsamic. Allow to breathe- suggest decanting.

Interesting.. I thought this to be a higher acidic wine, slightly vinegary, with tannins of red fruit, vanilla and licorice and potential balsamic. Allow to breathe- suggest decanting.

Mar 10th, 2019
Roy Murdock
9.4

So light and delicate in the approach, ambush of nectar, honey, apricot yoooooo, that apricot. Nice one

So light and delicate in the approach, ambush of nectar, honey, apricot yoooooo, that apricot. Nice one

Jan 6th, 2018
Sharon Matheson
9.1

Sharon had this 7 years ago

Sharon had this 7 years ago

Jul 10th, 2017
Peter Bankowski
9.1

Peter had this 8 years ago

Peter had this 8 years ago

Sep 17th, 2016
Shireen Martin
10

Shireen had this 8 years ago

Shireen had this 8 years ago

Jun 22nd, 2016