Alvaro Bustillos

9.4

Boda gomez ito en sam miguel magnum — 2 months ago

Mark S.

8.9

Transparent ruby red. Mint. Oak, black currant. Slight earthy. Smoky. A bit sweet cherry. Tannic and acidic.
Roberto Voerzio Langhe Nebbiolo Disanfrancesco 21 @1400, Fred, 250114 — 5 months ago

Brendan Baker

9.0

Redcurrant, bell pepper, herbal, med - body, med + acid ✨ — 2 years ago

Ali Copp

9.5

Italian club
100% Nebbilo
High acid but light tannins. Dry. Raspberry fwd perfect with steak. Ali love Trevor ok — 2 months ago

Noah Chasin

8.9

Bought a few bottles of this from some online special. I hear it’s selling for ca 170 euros right now. I paid 40. — 6 months ago

Hum

8.9

So floral and gravelly, rustic with finesse. — 3 years ago

Brandon Thiessen

9.2

Lighter brighter younger juicier — 2 months ago

Ann Elizabeth Mekala

9.5

So acidic, so salty. My favorite kind of white.

(Paired with a shrimp curry=perfect) — 3 months ago

Konrad Ziegler

9.3

At Barcelona wine bar west side Atlanta — 9 months ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 3 years ago