Stuart Pollack

9.0

Nice light Bosco wine with citrus, lemon and pineapple. Nice for a Summer afternoon. — 6 months ago

Bob McDonald

9.0

At a local community restaurant full of locals where the pricing was a respite. This was a MURI GRANDI Liguria di Levante - from the north. A blend of Vermentino and Albarola. Great QPR. — 3 years ago

Andreas von Dreusche

9.1

Mit 14 nicht der billige Jakob, schöner, etwas ungewöhnlicher Wein mit leichten Anklängen an ein großes Holzfass, aber deswegen ja auch gekauft — 5 years ago

Simone Pizzi

9.5

I'm bewitched ! Perhaps it's my Ligurian soul but this wine is just so good. Light maceration for Bosco and Albarola grapes, the classic Cinque Terre blend. The terroir is that of Monterosso. But here, the wine is beyond schemes. The nose is intense and so pure, white and yellow flowers, hawthorn and daffodiles, white and yellow peaches, wild herbs, exotic fruits, very harmonic. It makes me feel like walking the valley of Eden. In the mouth the balance is just perfect, body and roundness, the juice is fruity, mineral and herbaceous, acidic, savoury and persistent. I feel so lucky I found this bottle in the cellar tonight and so grateful to a friend that provided me with this rare bird. To be drunk at cellar temperature, definately not chilled. — 6 years ago

Benjamin Verhulst

8.9

High acidity, a little heady but very lovely natural vibes. 70% Bosco, 10% Rossese Bianco, 10% Picabon, 10% Albarola — 8 years ago

Steve Rura

9.0

Acidity and salinity on a terrace — 10 years ago

Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 10 years ago

Shawn Farmer

8.9

Should be captured as subregion under La Spezie - Cinque Terre Sciacchetra — 2 years ago

Taber

9.0

Great white wine - crispy, some floral notes. Pairs great with food. I hope I find it imported here in the states sometime. 2022 vintage brought in Manarola. — 2 years ago

Dave Hirst

9.5

Superb wine drinking following making authentic pesto the old way. — 3 years ago

Randy Fuller

9.3

The nose is beautiful on this wine - perfumed blackberry, strawberry and plum. It has some noticeable sweet oak spice with a good whiff of vanilla. The palate brings flavors of red fruit with a slightly tart edge to it and a very good acidity that is lip-smacking. There is a savory undercurrent that I find irresistible. The finish lingers quite a while. — 5 years ago

Simone Pizzi

9.2

This is one of the first vintages for this young and very interesting (she) winemaker. Vermentino is blended with autochtonous albarola and trebbiano. Aromatic and well balanced, with strong minerality. It is a pleasure to return to the bottle even 2-3 days after. I am sure we will hear a lot of her. — 7 years ago

Chris MacLean

9.3

Alas, a great showing for this great white. Very persistent and mineral driven, yet round generous too. But I don't get the sense it wants more bottle age. — 9 years ago

with Gianluct, Marta and 3 others

Jose Lorenzo

9.0

Crisp bright. Perfect pizza and Cacio Pepe wine. — 2 years ago

Tero Melasuo

9.1

Vintage 2023 Raikas hyvät hapot toimi ahven kanssa hyvin. — 2 years ago

Sean Driscoll

9.3

Beautiful wine that evolves in the glass and over several days. Will aggregate notes — 3 years ago

Gene Chow

8.9

Medium body and yellow in color. Delicious with seafood. — 5 years ago

Terry Howerton

9.3

Delicious, at a tiny seaside cafe in Monterossa al Mare — 7 years ago

Joyce Lin

8.9

Cinque Terre means five lands. Yellow with gold hue, lemon and tangerine peel, crushed rock, wet stone and rusty blade. On the palate: slightly flint, high acidity, apricots, lemon curd, yellow bouquet floral note, silky texture with smooth coating in the mouth. Say 12.5 % abv on the label but feel more in the mouth. Min 40% Bosco with Max 40% Albarola/Vermentino combined. — 8 years ago

Brandon Woo

9.2

Gentle and fruity white — 10 years ago