Brian S

9.1

Love this wine. Salty ocean air and a bit mature fruit, head scratching good. — 6 months ago

Dave Hirst

9.5

Superb wine drinking following making authentic pesto the old way. — a year ago

Randy Fuller

9.3

The nose is beautiful on this wine - perfumed blackberry, strawberry and plum. It has some noticeable sweet oak spice with a good whiff of vanilla. The palate brings flavors of red fruit with a slightly tart edge to it and a very good acidity that is lip-smacking. There is a savory undercurrent that I find irresistible. The finish lingers quite a while. — 3 years ago

Bob McDonald

9.0

At a local community restaurant full of locals where the pricing was a respite. This was a MURI GRANDI Liguria di Levante - from the north. A blend of Vermentino and Albarola. Great QPR. — 8 months ago

Gene Chow

8.9

Medium body and yellow in color. Delicious with seafood. — 3 years ago

Terry Howerton

9.3

Delicious, at a tiny seaside cafe in Monterossa al Mare — 5 years ago

Simone Pizzi

9.2

This is one of the first vintages for this young and very interesting (she) winemaker. Vermentino is blended with autochtonous albarola and trebbiano. Aromatic and well balanced, with strong minerality. It is a pleasure to return to the bottle even 2-3 days after. I am sure we will hear a lot of her. — 5 years ago

Sean Driscoll

9.3

Beautiful wine that evolves in the glass and over several days. Will aggregate notes — 10 months ago

Andreas von Dreusche

9.1

Mit 14 nicht der billige Jakob, schöner, etwas ungewöhnlicher Wein mit leichten Anklängen an ein großes Holzfass, aber deswegen ja auch gekauft — 2 years ago

Simone Pizzi

9.5

I'm bewitched ! Perhaps it's my Ligurian soul but this wine is just so good. Light maceration for Bosco and Albarola grapes, the classic Cinque Terre blend. The terroir is that of Monterosso. But here, the wine is beyond schemes. The nose is intense and so pure, white and yellow flowers, hawthorn and daffodiles, white and yellow peaches, wild herbs, exotic fruits, very harmonic. It makes me feel like walking the valley of Eden. In the mouth the balance is just perfect, body and roundness, the juice is fruity, mineral and herbaceous, acidic, savoury and persistent. I feel so lucky I found this bottle in the cellar tonight and so grateful to a friend that provided me with this rare bird. To be drunk at cellar temperature, definately not chilled. — 4 years ago