Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 19 days ago

Dru Margolin

8.9

Decently dolcetto. — 21 days ago

romo

8.9

Not a re-buy for me. - at Archer — 2 months ago

KA

9.4

Al Moro Rome — 2 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 3 months ago

Tom Casagrande

9.0

Fresh, tingly nose. Lots of bright fruit and a subtle almond note on the palate and a nice bitterish note on the finish — 5 months ago

Jerry Dixon

8.9

I had this with Tamara and Mario when I made a rabbit stew in Alexander Valley. — 7 months ago

Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes, aged for 14 months in French oak. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Nice! — 17 days ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 25 days ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — a month ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 2 months ago

Mo

9.0

More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 5 months ago

Alexandre Albore

9.2

Ruby red, vegetal and grapefruit. Kind of complex. Well balanced, with rounded tannins. Long 11 — 6 months ago

Mike Miller

9.3

A little spicy, balanced, elegant with crisp acidity in a dry finish — 12 days ago

with Anne

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 25 days ago

Stephen Osgood

9.4

love these, so bright. — 25 days ago

romo

9.2

🍕 🍕 🍕 - at Archer — 2 months ago

Angelo Casagrande

8.9

Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 3 months ago

Mark Rosse

9.4

Just getting better and better — 5 months ago

Katya

9.3

Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 6 months ago