Bourbon Steak New York JW Marriot with Cheryl May 24 2024 — 7 days ago
Had 2020 at Wine Spectator event and it was delicious. $15 a bottle — 5 days ago
Mostly Cabernet Sauvignon with small amounts of Merlot and Malbec blended in. Dark ruby color. Aromas of cooked black cherries and blueberries. The palate offers a blend of jammy red, blue and blackberry fruit along with notes of mint, baking spices, coffee and orange zest. Medium-plus body and well balanced. Not overly powerful or rich but pretty harmonious. Velvety tannins. I think I enjoyed this one more than you did, Keith S! — 5 days ago
Low key, but spectacular. More reminiscent of old Chablis than Cotes d’Or — 7 days ago
Never disappoints. Deep nose: liqueur cherry & plum. But "deeper": caramel brownie - caramel, dark chocolate & gingerbread note. — 5 days ago
Amazing wine at39 year old fruit in abundance completely integrated. A beautiful wine! — 14 hours ago
Yoghurt, brambles, hot tiles, lavender, balsamic sweet and sour, youthful, seems to be searching for some balance. — 14 days ago
Always a joy. started out a bit too cold, need to be patient and let it open up and warm up for best aroma and flavor. — a month ago
Ely Cohn
Exceptional wine and so classically elegant (not using the B word) except that its hiding an extra point of alcohol (14%) behind an unassuming pale hay glow that looks light and lean. I love the bait and switch.
The delicate sprinkled spices of lemon curd and vanilla and toasted coconut shaving juxtapose the power in the palette - weight and viscosity and length to go the distance.
10 years in, in a perfect spot. — 5 days ago