Aglianico Del Vulture

D'Angelo

Aglianico del Vulture 2019

This time around was better! Some fruit and pleasant tannins — 22 days ago

Mastroberardino

Riserva Radici Taurasi Aglianico

Very nice on the nose with plenty of layers. Sour cherries, black tea, tobacco, tomatoe leaf, rocks, violets. Very tannic and acidic finish. — 2 months ago

Andrew, Ron and 2 others liked this

Fattoria Galardi

Terra di Lavoro Roccamonfina Aglianico Piedirosso 2018

What an Amazing Wine for the price — 4 months ago

MEGAN GLIMCHER
with MEGAN
Josh liked this

Feudi di San Gregorio

Serpico Irpinia Aglianico 2001

Big inky flamboyant — a day ago

Ira and Severn liked this

Perillo

Riserva Taurasi Aglianico 2011

Incredible! As someone said “full bodied, muscular not fat!” — a month ago

Elena Fucci

Titolo Aglianico del Vulture 2014

Maturing nicely, this is in the tertiary zone with pronounced dried red fruits, savory spices and roasted meats, with plenty of iron and volcanic soil notes. The tannin have resolved into a fine and elegant structure. Acidity is intact and well integrated. The flavor intensity is high, elegant, and persistent, very light on its feet as it sails into a long, mature finish.

This will pair perfectly with pasta and lighter fowl, gane or meat dishes. Pastas it will excel with red sauces, pestos or any lighter sauces that are savory with garlic and herbs at their core.

Drink now or hold 5 years more.
— 3 months ago

Tom and LM liked this

Cantine del Notaio

Il Sigillo Aglianico del Vulture 2007

AHF
9.5

Goodbye Summer, Hello Fall. At 17 years, mellow drying tannins.At peak for my taste, Should continue drinking well to 2026-2027. — 2 months ago

Bisceglia

Gudarrà Aglianico del Vulture

2008. Still good in 2024. Excellent with field mushrooms- clavitos in Spish and Steinpilz in German. Hopefully will last even longer! — 3 months ago

Salvatore Molettieri

Vigna Cinque Querce Taurasi Aglianico 2007

Man, this is a powerhouse. Can’t believe it had 14 year so far age because it still packs a punch, and is very dense and tannic. Leather, cigar box, cherry compote. Very interesting that they don’t harvest til mid-November, probably explains the concentration! — 4 months ago

Natasha Bray
with Natasha
Ryan liked this